Stop settling for flimsy surfaces that require constant replacement. This commercial work table provides a durable, sanitary workspace designed for large kitchens and production lines, combining a heavy gauge stainless top with a robust galvanized base for steady performance in demanding environments. Food service teams will find consistent rigidity and ample area to stage multiple tasks without crowding.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 14 gauge Type 304 stainless top with a mild detergent and warm water; rinse and dry to prevent water spots. Degrease ovens and vents with approved solvent to reduce fire risk. Clean refrigerator coils and condenser fins to cut energy use. Wipe undershelf and galvanized legs; inspect and tighten fasteners to avoid breakdowns. Sanitize all food contact areas to stop bacterial contamination and pass CSA or health inspections.#@@#Additional Info#@#Advance Tabco VLG-4810 work table measures 120" W x 48" D with a 14 gauge Type 304 stainless steel top, non-drip edge, open galvanized base, adjustable undershelf, and plastic bullet feet.#@@#General Info#@#Description #@#
Stop settling for flimsy surfaces that require constant replacement. This commercial work table provides a durable, sanitary workspace designed for large kitchens and production lines, combining a heavy gauge stainless top with a robust galvanized base for steady performance in demanding environments. Food service teams will find consistent rigidity and ample area to stage multiple tasks without crowding.
#@@# 14 Gauge Top#@#
A 14 gauge 300 series Type 304 stainless steel top offers a thick, corrosion-resistant work surface that withstands frequent cleaning and heavy use. Chefs achieve uniform prep conditions while maintenance crews remove soils quickly with standard sanitizers.
#@@# Countertop Edge#@#
A countertop non-drip edge guards against spills and runoff, preserving floor safety and simplifying sanitation protocols. Operators control liquids at the point of contact, reducing slip hazards and cleanup time.
#@@# Open Undershelf#@#
An adjustable galvanized undershelf creates organized storage for pans, trays, and bulk ingredients directly beneath the work area. Staff access supplies faster during service, which shortens setup and turnover intervals.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural stability and resist moisture-related deterioration in humid kitchens. Managers expect longer service life and predictable load support under frequent activity.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors to maintain a level plane for precise prep operations and equipment placement. Technicians align the table quickly to prevent wobble and protect countertop integrity.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation criteria for commercial food handling. Procurement teams rely on this compliance for regulatory inspections and menu program approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-4810 table weekly and clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and soft cloth to prevent corrosion and food residue buildup. Rinse thoroughly and dry to avoid water marks. Tighten galvanized leg fasteners monthly and lubricate adjustable plastic bullet feet if they bind. Remove debris from the adjustable galvanized undershelf and verify NSF compliance labels remain legible. Replace damaged seals or edge trim promptly.
