Built for continuous service in demanding kitchens, this heavy-duty work table features a full 14-gauge Type 304 stainless steel top paired with a robust galvanized open base, ensuring stable and sanitary staging and prep capacity. Operators will appreciate the generous 120 inches of uninterrupted workspace and the 48-inch depth, accommodating trays, sheet pans, and large preparation tasks without crowding. Designers and facility managers will value the NSF certification and durable construction, which reduce maintenance cycles and support high-volume workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with warm water and mild detergent; rinse and dry to prevent water spots. Clean galvanized legs and crossrails with non-abrasive cleaner; wipe adjustable plastic bullet feet. Degrease vents and nearby oven surfaces to reduce fire risk. Clean condenser coils and door seals on adjacent refrigeration to save energy. Inspect and document cleanliness to meet CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TGLG-4810 stainless steel work table is 120" wide by 48" deep, with a 14 gauge Type 304 top, galvanized base, rounded bullnose edge, adjustable feet, and NSF certified, supporting heavy kitchen workflows and sanitation standards.#@@#General Info#@#Description #@#
Built for continuous service in demanding kitchens, this heavy-duty work table features a full 14-gauge Type 304 stainless steel top paired with a robust galvanized open base, ensuring stable and sanitary staging and prep capacity. Operators will appreciate the generous 120 inches of uninterrupted workspace and the 48-inch depth, accommodating trays, sheet pans, and large preparation tasks without crowding. Designers and facility managers will value the NSF certification and durable construction, which reduce maintenance cycles and support high-volume workflows.
#@@# Top Thickness#@#
The thick 14-gauge stainless steel provides structural rigidity and resists denting during routine use. Chefs will notice consistent flatness across the entire 120-inch span, preserving knife safety and ensuring even support for heavy equipment.
#@@# Work Surface Size#@#
The expansive dimensions of 120 inches by 48 inches offer continuous staging for multiple stations and large-scale prep tasks. Teams can process batches concurrently, reducing handoffs and improving throughput during peak service.
#@@# Stainless Type#@#
Type 304 stainless steel resists corrosion from common acids and salts found in kitchens, maintaining sanitary surfaces with routine cleaning. Maintenance crews will find it easier to clean to code, with fewer surface flaws that trap soil.
#@@# Base Construction#@#
Galvanized legs and side and rear crossrails deliver lateral stability under load while minimizing corrosion risk at the base. Managers can rely on steadiness when staff load the table with heavy pots, mixers, or stacked pans.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet allow for precise leveling on uneven floors and protect tile or concrete from scratching. Installation teams can align the table quickly, maintaining a safe, wobble-free working surface.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces the risk of cuts and allows for quick wiping of debris into a collection surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints on the Advance Tabco TGLG-4810 regularly and tighten leg fasteners to maintain structural integrity. Clean the 14 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth after each shift to prevent corrosion and food residue buildup. Sanitize surfaces with a food-safe sanitizer per CSA or local guidelines. Level the table using the adjustable bullet feet and verify crossrail alignment quarterly. Replace damaged components promptly to avoid downtime.
