Stop sacrificing workspace efficiency for inadequate equipment. This stainless steel work table delivers a continuous, sturdy prep surface sized for full production lines while supporting heavy daily use in commercial kitchens. Designed for institutional environments, it balances load capacity, sanitation, and adjustability to streamline back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table before cleaning. Remove debris and wash the 14 gauge 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect and tighten adjustable plastic bullet feet. Sanitize food contact surfaces per CSA or local protocols. Clean regularly to prevent sickness, fires, lower bills, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco TGLG-2410 stainless steel work table is 120" wide by 24" deep with a 14 gauge Type 304 top, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 227 pounds for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for inadequate equipment. This stainless steel work table delivers a continuous, sturdy prep surface sized for full production lines while supporting heavy daily use in commercial kitchens. Designed for institutional environments, it balances load capacity, sanitation, and adjustability to streamline back-of-house workflows.
#@@# Top Performance#@#
A 14-gauge Type 304 stainless steel top provides a robust, corrosion-resistant surface that stands up to constant cutting, sliding, and stacking. Chefs gain reliable flatness across 120 inches to position multiple stations or sheet pans without sagging, improving throughput during peak service.
#@@# Open Base Support#@#
Galvanized open base framing with side and rear crossrails offers rigid structural support while enabling clear access for cleaning and undercounter storage. Staff can slide racks and carts beneath the table, reducing clutter and improving traffic flow along prep lines.
#@@# NSF Compliance#@#
NSF certification confirms the table meets sanitation and construction standards required by institutional foodservice and health inspectors. Operations maintain audit-ready equipment that simplifies approval processes for schools, hospitals, and large kitchens.
#@@# Adjustable Feet#@#
Adjustable plastic bullet feet allow quick leveling on uneven floors and prevent damage to finished surfaces. Teams achieve stable work heights across the full 120-inch span, which reduces wobble and minimizes repetitive adjustments during busy shifts.
#@@# Rounded Edge Top#@#
A rolled bullnose edge on the top improves operator comfort and reduces the risk of fabric tears or product snags during handling. The smooth perimeter also simplifies wiping and reduces crevice accumulation, cutting cleaning time between shifts.
#@@# Configurable Depth#@#
At 24 inches deep, the table accommodates tight galley layouts while providing sufficient surface area for prep tools, small equipment, and portioning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the TGLG-2410 work table weekly for surface damage and secure weld integrity. Clean the 14 gauge 304 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Remove debris from rounded bullnose edges and inspect galvanized legs and crossrails for corrosion; apply light machine oil to adjustable bullet feet threads. Verify level and NSF compliance records monthly to preserve performance and safety.
