Stop compromising workspace efficiency for durability. This stainless steel work table delivers heavy-duty support and consistent sanitation performance across high-traffic food service environments while offering a 120-inch work surface that accommodates multiple prep tasks simultaneously. Designed for institutional kitchens, cafeterias, and catering operations, this table provides measured strength and user-centered configuration without excess complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 14 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents with a high-temp degreaser; scrub grease, then rinse. Clean condenser coils and ventilated areas to improve efficiency. Inspect seals and hardware; tighten or replace as needed. Follow CSA and NSF guidelines for safe, compliant kitchens.#@@#Additional Info#@#Advance Tabco TKSS-2410 stainless steel work table measures 120" x 24" with 14 gauge Type 304 top, 5" backsplash, stainless legs with side and rear crossrails, adjustable bullet feet, rounded bullnose edge, NSF certified, 234 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers heavy-duty support and consistent sanitation performance across high-traffic food service environments while offering a 120-inch work surface that accommodates multiple prep tasks simultaneously. Designed for institutional kitchens, cafeterias, and catering operations, this table provides measured strength and user-centered configuration without excess complexity.
#@@# Top Strength#@#
Constructed with a 14-gauge 304 stainless steel top, the surface resists deformation during daily industrial use and maintains a smooth, sanitary contact area. Customers will appreciate consistent flatness across the full 120 inches, enabling uninterrupted prep workflows and accurate portioning.
#@@# Integrated Backsplash#@#
A 5-inch backsplash reduces splash contamination and protects wall finishes, promoting compliance with sanitation protocols in high-volume kitchens. Operators gain a defined work boundary that simplifies cleaning routines and preserves adjacent surfaces.
#@@# Open Base Support#@#
The open base design with side and rear crossrails provides structural stability while allowing easy access for mop and floor cleaning tools. Facilities staff will find the unobstructed underside simplifies sanitation and streamlines routine inspection tasks.
#@@# Precision Leveling#@#
Adjustable stainless steel bullet feet permit precise leveling on uneven floors, ensuring a stable work plane and reducing vibration during equipment use. Maintenance teams will reduce rework and prevent premature wear on countertop equipment by keeping the top consistently level.
#@@# Rolled Edge Top#@#
The rounded rolled bullnose edge improves operator safety and minimizes damage to trays and pans during transfer tasks. Kitchen staff will notice fewer snags and improved ergonomics when moving items across the work surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TKSS-2410 work table daily for loose fasteners and stabilize uneven flooring by adjusting the stainless steel bullet feet. Clean the 14 gauge 304 stainless steel top after each shift with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize with an approved sanitizer per manufacturer dwell times. Remove debris from crossrails and under the base; check the 5" backsplash seam seal annually and repair gaps to prevent moisture intrusion.
