Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers industrial-grade strength, sanitary surfaces, and engineered stability to support demanding foodservice operations while maintaining a streamlined footprint for prep lines and service stations. Designed for continuous use in high-traffic kitchens, this table balances load capacity and corrosion resistance for reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash table top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean undershelf, legs, and bullet feet with non-abrasive cleaners; inspect welds and seals for damage. Degrease vents and nearby ovens regularly to reduce fire risk. Clean condenser coils and door seals on refrigeration to lower energy use. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco VSS-2410 work table measures 120" W x 24" D with a 14 gauge Type 304 stainless steel top, non-drip edge, adjustable undershelf, stainless steel legs, NSF certified, and weighs 261 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for temporary fixes. This heavy-duty stainless steel work table delivers industrial-grade strength, sanitary surfaces, and engineered stability to support demanding foodservice operations while maintaining a streamlined footprint for prep lines and service stations. Designed for continuous use in high-traffic kitchens, this table balances load capacity and corrosion resistance for reliable daily performance.
#@@# Top-Grade Surface#@#
A 14-gauge Type 304 stainless steel top offers durable resistance to impact, heat, and corrosion while providing a smooth, sanitary workplane for prep and plating. The countertop marine edge prevents spills from dripping onto the floor, reducing cleanup time and preserving floor safety.
#@@# Capacity And Support#@#
Stainless steel legs with adjustable bullet feet stabilize the assembly on uneven floors and permit precise leveling for consistent counter height across a long run. Engineers rated the design to handle heavy equipment and stacked products, enabling organized staging of tools and supplies.
#@@# Sanitary Open Base#@#
An open base configuration with a stainless steel undershelf creates easy visual inspection and fast floor cleaning, improving compliance with health standards such as NSF. Crew members access stored pans and small equipment without removing panels, streamlining workflow during peak service periods.
#@@# Built For Integration#@#
A flat top without a backsplash allows the unit to integrate directly into continuous runs or sit independently against walls when operators require uninterrupted counter length. Designers sized the top at 120 inches by 24 inches to provide extended linear workspace for assembly lines and multi-station prep.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue. Clean with neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid spots. Periodically remove the adjustable undershelf and legs to clean joints; apply food-grade stainless steel polish to seams and welds to inhibit staining. Ensure bullet feet are secure and level the table for even load distribution. Replace torn gaskets or bent components immediately.
