Outfit busy kitchens with a heavy-duty stainless steel work table designed for sustained daily use and consistent performance. This 120-inch by 24-inch unit provides a continuous work surface that supports multi-station prep and staging, combining a rugged 14-gauge Type 304 top with an integrated 1-1/2-inch rear upturn to protect walls and contain spills. Food service managers will appreciate the NSF certification and solid construction that reduce maintenance time and support compliance programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth; rinse and dry to prevent spots. Degrease ovens, hoods, and vents with approved solvent to reduce fire risk. Clean condenser coils and door seals on refrigeration units to improve efficiency. Scrub legs, crossrails, and bullet feet; inspect and tighten fittings to avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#Advance Tabco TFLG-2410 features a 120" x 24" 14-gauge Type 304 stainless steel top with a 1-1/2" rear up-turn, rounded bullnose edge, galvanized open base, adjustable plastic feet, NSF certification, and a 227-pound load capacity.#@@#General Info#@#Description #@#
Outfit busy kitchens with a heavy-duty stainless steel work table designed for sustained daily use and consistent performance. This 120-inch by 24-inch unit provides a continuous work surface that supports multi-station prep and staging, combining a rugged 14-gauge Type 304 top with an integrated 1-1/2-inch rear upturn to protect walls and contain spills. Food service managers will appreciate the NSF certification and solid construction that reduce maintenance time and support compliance programs.
#@@# Top Strength#@#
The thick 14-gauge 304 stainless steel top offers a durable, corrosion-resistant surface that can handle heavy pots, pans, and constant traffic. Designers formed a rounded rolled bullnose edge to protect staff from sharp corners while maintaining a sanitary seam for quick cleaning.
#@@# Integrated Upturn#@#
A 1-1/2-inch high rear upturn minimizes splash onto walls and adjacent equipment, providing a simple barrier for liquids during prep. Supervisors benefit from cleaner operations and fewer wall maintenance interventions as a result.
#@@# Generous Footprint#@#
A 120-inch wide by 24-inch deep layout creates ample continuous workspace for assembly, plating, and holding tasks across multiple employees. Shift planners can position several stations along the span to increase throughput without adding extra islands.
#@@# Open Base Design#@#
Galvanized legs with side and rear crossrails deliver structural support while keeping the underside accessible for storage, electrical routing, or cleaning. Kitchen crews can easily access stored items, and maintenance teams can inspect structural components without disassembly.
#@@# Leveling System#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors to maintain a stable work plane and prevent wobble during chopping or equipment use. Facilities staff can achieve consistent alignment quickly during installation or relocation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine inspections for the Advance Tabco TFLG-2410 to ensure consistent kitchen performance. Clean the 14 gauge Type 304 stainless steel top daily with a pH-neutral cleaner and soft cloth; remove grit from the 1-1/2" rear up-turn and rounded bullnose edge. Tighten galvanized leg fasteners weekly and adjust plastic bullet feet to maintain a level 120" x 24" work surface. Sanitize after heavy use and verify NSF compliance periodically.
