Stop sacrificing durability for speed. This stainless steel work table delivers a heavy-duty prep surface with commercial fittings that sustain continuous kitchen use while simplifying sanitation and maintenance. Designed for institutional and high-volume culinary operations, the table supports consistent workflow under demanding conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the 304 stainless top, sinks, and backsplash, then rinse. Clean galvanized legs and crossrails with non-abrasive cleaner to remove grease. Degrease ovens and vents regularly to prevent fires. Vacuum condenser coils and wipe seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces, air dry, then reconnect power; document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco TKLG-2410 is a 120" x 24" work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, galvanized base, rounded edge, adjustable feet, NSF certified, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for speed. This stainless steel work table delivers a heavy-duty prep surface with commercial fittings that sustain continuous kitchen use while simplifying sanitation and maintenance. Designed for institutional and high-volume culinary operations, the table supports consistent workflow under demanding conditions.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top provides a solid, corrosion-resistant surface engineered for sustained contact with food and cleaning agents. Chefs will notice stability under heavy equipment and resistance to pitting that extends service life.
#@@# 5 Inch Backsplash#@#
A 5" backsplash minimizes splash and drippage onto walls and adjacent stations, maintaining sanitary lines of operation and reducing cleaning cycles. Operators gain a controlled prep environment that channels moisture and crumbs away from vertical surfaces.
#@@# Open Base Design#@#
The open base with side and rear crossrails allows unobstructed access for cleaning and storage of wheeled carts or small equipment. Managers can optimize undercounter organization and maintain sightlines for health inspections.
#@@# Galvanized Legs#@#
Galvanized legs provide structural support while resisting corrosion in humid kitchen environments, maintaining leg straightness and table level over time. Maintenance crews benefit from reduced repainting and reinforcement needs.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge improves user comfort during extended prep tasks and reduces the risk of damage from impacts. Staff experience fewer snags, and the edge simplifies wipe-downs along the front work height.
#@@# NSF Certification#@#
NSF certification confirms the table meets third-party sanitation and safety standards for commercial food preparation. Purchasing agents can document compliance when specifying equipment for hospitals, universities, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for food residue and wipe with a neutral pH detergent and warm water to prevent corrosion. Remove debris from the 5" backsplash junction and sanitize using an approved sanitizer. Tighten galvanized leg fasteners weekly and verify plastic bullet feet adjust and contact floor to maintain level. Clean crossrails and undershelf areas monthly to avoid buildup. Record maintenance actions in a log for traceability.
