Stop sacrificing durability for affordability. This stainless steel work table combines a heavy-duty 14 gauge Type 304 top with a full open-base frame to support intensive prep, assembly, and staging tasks in high-traffic kitchens. Operators will appreciate the NSF certification and robust construction that sustain daily commercial use without frequent service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Scrub the 14 gauge 304 stainless steel top with mild detergent and warm water, rinse, and dry to prevent corrosion and bacteria. Degrease oven hoods, vents, and filters weekly to reduce fire risk. Vacuum refrigerator coils and wash coils with coil cleaner monthly to lower energy use. Inspect seals and tighten fasteners to prevent breakdowns. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco TSS-2410 work table is 120" wide by 24" deep with a 14 gauge Type 304 stainless steel top and open base; adjustable bullet feet, rounded edge, 35.5" height, NSF certified, 227 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table combines a heavy-duty 14 gauge Type 304 top with a full open-base frame to support intensive prep, assembly, and staging tasks in high-traffic kitchens. Operators will appreciate the NSF certification and robust construction that sustain daily commercial use without frequent service interruptions.
#@@# 14 Gauge Top#@#
The 14 gauge 304 stainless steel top delivers structural rigidity and resistance to warping under frequent use. Chefs gain a flat, sanitary surface that withstands cutting, rolling, and heavy equipment placement while remaining easy to sanitize.
#@@# 120 Inch Width#@#
The 120 inch span offers extended uninterrupted workspace for multi-station prep lines or for staging trays and pans across a continuous surface. Kitchen managers can arrange multiple tasks along a single run to reduce traffic and streamline workflow.
#@@# 24 Inch Depth#@#
The 24 inch depth provides a compact footprint while preserving ample work area for plate assembly and ingredient staging. Line cooks retain proximity to equipment and pass-throughs, enabling faster service cycles.
#@@# Open Base Frame#@#
The open base with side and rear crossrails creates accessible under-table storage and maintains legroom for staffed workstations. Supervisors can store cases, racks, or small appliances beneath the table while preserving clearances for cleaning.
#@@# Stainless Legs And Feet#@#
Stainless steel legs paired with adjustable stainless bullet feet ensure stable leveling on uneven floors and resist corrosion in high-humidity environments. Maintenance teams can adjust height quickly to meet local codes and ergonomic preferences.
#@@# Rounded Bullnose Edge#@#
The rounded rolled bullnose edge minimizes wear to table edges and reduces injury risk during fast-paced operations. Kitchen staff obtain a comfortable contact point for plating tasks and reduce damage to nearby dishware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work surface daily for debris and corrosive residues; remove soils with pH-neutral detergent and warm water, then rinse and dry with a soft cloth to prevent spotting. Treat welded seams and bullet feet monthly with stainless steel cleaner to maintain finish and reduce staining. Adjust feet quarterly to keep the 120" x 24" table level and distribute load evenly.
