Stop compromising workspace durability for affordability. This stainless steel work table delivers a heavy-duty surface and engineered support for continuous commercial use while maintaining a clean, code-compliant profile. Designed for food service, institutional, and hospitality environments, the unit supports rigorous prep workflows and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wash the 14 gauge stainless tabletop with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 10" backsplash and open base rails to remove grease; degrease vents and legs with a commercial degreaser as needed. Inspect seals and bullet feet; tighten or replace worn parts. Sanitize food-contact surfaces per CSA or local guidelines to reduce contamination, fires, costs, and downtime.#@@#Additional Info#@#Advance Tabco TVKS-2410 is a 120" x 24" 14-gauge Type 304 stainless steel work table with a marine edge, 10" backsplash, open base, adjustable feet, NSF certification, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless steel work table delivers a heavy-duty surface and engineered support for continuous commercial use while maintaining a clean, code-compliant profile. Designed for food service, institutional, and hospitality environments, the unit supports rigorous prep workflows and simplifies sanitation routines.
#@@# Top Surface Strength#@#
The 14-gauge Type 304 stainless top offers a robust, corrosion-resistant work surface that stands up to daily cutting, heavy pots, and frequent cleaning. Users will experience long service life while maintaining food safety standards due to the non-drip countertop edge.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash prevents spills from contacting walls and redirects liquids back onto the work surface for easier cleanup. Facility teams reduce wall damage and maintain compliance with sanitation inspections.
#@@# Open Base Support#@#
Open base construction with side and rear cross rails provides clear undercounter access for storage and cleaning while preserving structural rigidity. Staff can store bins and small equipment beneath the top without sacrificing stability.
#@@# Adjustable Leveling#@#
Stainless steel bullet feet adjust to uneven floors, ensuring a stable, level work plane that minimizes wobble during prep or assembly tasks. Maintenance personnel can correct floor irregularities quickly without shims.
#@@# Sanitation Ready Finish#@#
Type 300 series stainless surfaces and welded edges simplify daily sanitizing procedures and resist bacterial harborage points. Kitchen managers can streamline cleaning protocols and reduce labor time spent on surface care.
#@@# Commercial Certification#@#
NSF certification validates the table for commercial food handling and prep environments, supporting regulatory compliance in high-volume operations. Purchasing agents can align equipment specifications with institutional standards and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel surface weekly and remove debris with a neutral detergent and soft cloth to prevent corrosion. Rinse with potable water and dry thoroughly to avoid water spots. Tighten adjustable bullet feet and crossrail fasteners monthly to maintain level and load distribution. Sanitize contact areas using an approved food-service sanitizer per label dwell time. Replace damaged backsplash or edge trim immediately to preserve NSF compliance.
