Stop compromising workspace efficiency for sanitation. This heavy-duty work table delivers a durable stainless steel surface sized for high throughput prep, combining corrosion resistance and structural strength to support continuous commercial use. Designed for kitchens, hospitals, schools, and catering operations, this unit streamlines prep flow while maintaining strict hygiene standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the worktable. Mix warm water with neutral detergent; use a soft cloth to wipe the 14 gauge 304 stainless steel top and 10" backsplash. Scrub edges and corners with a nylon brush. Rinse with clean water and dry with a microfiber towel to prevent spots. Clean galvanized legs and crossrails; tighten fasteners and check adjustable plastic bullet feet. Clean daily to reduce bacteria, cut fire risk, lower energy use, and meet CSA and health inspection rules.#@@#Additional Info#@#Advance Tabco's TVKG-2410 work table is 120" x 24" with a 14 gauge Type 304 stainless steel top, non-drip edge, and 10" backsplash. The galvanized base has crossrails, adjustable feet, is NSF certified, and weighs 234 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This heavy-duty work table delivers a durable stainless steel surface sized for high throughput prep, combining corrosion resistance and structural strength to support continuous commercial use. Designed for kitchens, hospitals, schools, and catering operations, this unit streamlines prep flow while maintaining strict hygiene standards.
#@@# Top Grade Surface#@#
The 14-gauge Type 304 stainless steel top provides robust load tolerance and resists staining and corrosion in high humidity environments. Chefs and operators gain a smooth, NSF-certified work area that cleans quickly and sustains repeated daily sanitation cycles.
#@@# Integrated Backsplash#@#
A 10-inch backsplash secures counters against spills and splashback, protecting walls and adjacent equipment from cross-contamination. Maintenance crews benefit from contained cleanup and reduced wall wear around high-traffic stations.
#@@# Countertop Edge Design#@#
The countertop marine edge reduces liquid migration off the top and prevents pooling along the perimeter, supporting consistent sanitary conditions. Line staff find that trays and pans rest stably against the edge during staging and plating tasks.
#@@# Open Base Structure#@#
The galvanized open base with side and rear cross rails provides rigid support while permitting undercounter storage and easy floor cleaning. Managers appreciate faster sanitation inspections and flexible storage options for tubs, bins, and small equipment.
#@@# Adjustable Feet#@#
Plastic bullet feet adjust to uneven floors, ensuring a level working height across busy service areas and preventing wobble under heavy loads. Technicians perform quick leveling without tools, minimizing downtime during setup and transfers.
#@@# Generous Dimensions#@#
At 120 inches wide and 24 inches deep, the table creates expansive continuous workspace for multiple staff to prep simultaneously, increasing throughput and reducing bottlenecks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TVKG-2410 work table weekly for soiling and loose fittings. Clean the 14 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse thoroughly. Sanitize surfaces with an approved solution, following product label dwell times. Remove debris from the countertop marine edge and 10" backsplash seams. Tighten leg fasteners and check cross rails for alignment; replace damaged feet and adjust remaining ones to level the table.
