Stop compromising workspace efficiency for durability. This commercial work table delivers a robust stainless steel surface and a practical open base that supports intensive prep cycles while maintaining sanitary performance for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edges with a non-abrasive cleaner. Wipe galvanized undershelf and legs; inspect and tighten fasteners. Clean regularly to reduce bacteria, prevent grease fires, lower energy use, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco KLG-2410 work table is 120" W x 24" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, open galvanized base, adjustable undershelf, and plastic bullet feet. NSF certified, it weighs 268 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table delivers a robust stainless steel surface and a practical open base that supports intensive prep cycles while maintaining sanitary performance for high-throughput kitchens.
#@@# Stainless Top#@#
A 14 gauge Type 304 stainless steel top provides a corrosion-resistant work surface engineered for repeated contact with heat and cleaning agents. The 300 series construction resists staining and simplifies sanitation procedures in regulated environments.
#@@# Five Inch Backsplash#@#
A 5-inch high backsplash contains spills and protects wall surfaces during active prep and cleaning operations. Maintenance staff will find shorter cleaning cycles because fluids remain on the counter rather than on vertical surfaces.
#@@# Generous Footprint#@#
A 120-inch by 24-inch layout offers expansive uninterrupted workspace that accommodates multiple stations or large equipment setups. Teams can stage trays, pans, and processors side by side without crowding, reducing motion waste.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides organized storage for supplies and small equipment while remaining resistant to humidity. Staff can store bulk ingredients or pans within reach, improving line speed and inventory visibility.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and support sustained loads. Kitchen managers will achieve consistent work heights and maintain safety by leveling each leg precisely.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces accidental cuts to hands and prevents damage to stored items placed against the front. Cleaners will access the edge easily during wipe-downs, promoting thorough sanitation without sharp corners.
Certified for commercial use, this open-base work table weighs 268 pounds and meets NSF requirements for foodservice applications.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KLG-2410 regularly for surface damage and corrosion. Remove debris and clean the 14 gauge Type 304 stainless steel top with a neutral pH cleaner; rinse with potable water and dry to prevent water spots. Sanitize per local guidelines after heavy use. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet level the table. Clean the 18 gauge galvanized undershelf and replace worn gaskets or damaged components promptly to maintain NSF compliance.
