Stop compromising on prep space or sanitation when throughput demands scale. This 120-inch stainless steel work table provides a durable surface and integrated rear upturn to support heavy prep cycles while maintaining cleanliness and containment. Operations requiring long runs of assembly, plating, or staging benefit from a stable, code-compliant platform designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food residues. Apply a mild detergent solution to the 14 gauge Type 304 stainless steel top and rounded bullnose edge. Scrub with a soft cloth or non-abrasive pad, rinsing with clean water. Clean backsplash, legs, crossrails, and bullet feet; dry thoroughly to prevent corrosion. Degrease ovens and vents regularly to reduce fire risk. Inspect seals and fittings for wear and replace when needed to maintain food safety and CSA compliance.#@@#Additional Info#@#Advance Tabco TFSS-2410 work table is 120" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, stainless steel legs, adjustable feet, NSF and ADA compliant, 227 pounds.#@@#General Info#@#Description #@#
Stop compromising on prep space or sanitation when throughput demands scale. This 120-inch stainless steel work table provides a durable surface and integrated rear upturn to support heavy prep cycles while maintaining cleanliness and containment. Operations requiring long runs of assembly, plating, or staging benefit from a stable, code-compliant platform designed for commercial kitchens.
#@@# Stainless Top#@#
The Type 304, 14 gauge stainless steel top resists corrosion and offers a flat, sanitary surface for food preparation and equipment staging. The rounded bullnose edge minimizes wear on tools and protects staff from sharp corners while ensuring a cleanable perimeter.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn contains spills and prevents cross-contamination at the wall junction, simplifying cleaning procedures and reducing surface exposure. The integrated design eliminates seams that collect debris, enhancing hygiene and inspection readiness.
#@@# Open Base Design#@#
Open base construction with side and rear crossrails allows unrestricted airflow and easy access for cleaning beneath the table. Staff can store bins or portable equipment under the deck while maintaining visibility for daily sanitation checks.
#@@# Adjustable Feet#@#
Stainless steel bullet feet enable precise leveling on uneven floors, ensuring a stable work plane and reducing wobble during heavy use. Technicians can adjust each foot without specialized tools to maintain alignment and ergonomic consistency.
#@@# Robust Construction#@#
Stainless steel legs and crossrails provide structural rigidity for repeated loading and lateral forces common in busy kitchens. The 120-inch width and reinforced framing distribute weight across the span to accommodate multiple stations and heavy equipment.
#@@# Regulatory Ready#@#
NSF certification and ADA compliance confirm the table meets commercial sanitation and accessibility requirements for institutional and hospitality environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a neutral pH detergent and a soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Verify bullet feet and leg crossrails for tightness weekly; tighten fasteners as required. Clean 1-1/2" rear upturn and underside weekly to prevent buildup. Sanitize per facility protocol after deep cleaning. Schedule quarterly checks for dents, weld integrity, and NSF compliance documentation.
