Stop compromising workspace efficiency for durability. This 120-inch work table features a continuous 14-gauge Type 304 stainless steel top that withstands heavy prep cycles while ensuring a sanitary surface. Operators benefit from an NSF-certified, commercial-grade station designed for high-volume kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Degrease ovens and vents with commercial degreaser and hot water to reduce fire risk. Clean undershelf, galvanized legs, and adjustable feet; inspect for corrosion. Maintain condenser coils and seals to save energy and avoid breakdowns. Document cleaning for CSA and inspection compliance.#@@#Additional Info#@#Advance Tabco VLG-2410 work table is 120" W x 24" D with a 14 gauge Type 304 stainless steel top, marine edge, open galvanized base, adjustable undershelf, galvanized legs, and plastic bullet feet. NSF certified, 261 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This 120-inch work table features a continuous 14-gauge Type 304 stainless steel top that withstands heavy prep cycles while ensuring a sanitary surface. Operators benefit from an NSF-certified, commercial-grade station designed for high-volume kitchens, cafeterias, hospitals, and bars.
#@@# Top Durability#@#
Constructed with a 14-gauge 300 Series stainless steel top, the table resists denting and damage from corrosive cleaners during frequent use. Chefs can maintain consistent surface integrity for chopping, plating, and staging without accelerated wear, ensuring a reliable workspace.
#@@# Countertop Edge#@#
Designed with a non-drip edge, the countertop prevents runoff and keeps liquids contained on the surface. Managers will reduce cleanup time and limit the risk of cross-contamination during peak service hours, enhancing overall efficiency.
#@@# Open Undershelf#@#
Equipped with an adjustable galvanized undershelf, this unit provides organized storage for pans and small equipment while allowing quick access. Staff can streamline workflow and reclaim valuable floor space without sacrificing load capacity, promoting a more efficient kitchen environment.
#@@# Galvanized Base#@#
Fabricated with galvanized steel legs and base construction, the table resists rust in humid or wet environments. Facilities managers will extend the service life of the table and reduce replacement frequency in dishrooms and prep lines, ensuring long-term reliability.
#@@# Leveling Feet#@#
Fitted with adjustable plastic bullet feet, the table allows for precise leveling on uneven floors to ensure stability. Line cooks will enjoy a steady work surface that prevents equipment roll and enhances safety, contributing to a more effective kitchen operation.
#@@# Sanitary Compliance#@#
NSF certification verifies that the table meets sanitation and material standards required for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco VLG-2410 work table weekly for loose fasteners and damaged welds. Clean the 14 gauge Type 304 stainless top after each shift using a non-abrasive detergent and warm water; rinse and dry to prevent spotting. Remove the adjustable galvanized undershelf and wash with mild alkaline cleaner monthly. Verify adjustable bullet feet alignment and level the table to distribute loads evenly. Replace seals and corroded components promptly to maintain NSF compliance.
