Stop compromising workspace durability for surface area. This stainless steel work table delivers a generous 120 inches of usable top area while preserving corrosion resistance and structural rigidity for continuous commercial use. Designed for high-traffic kitchens and institutional prep lines, it combines heavy-gauge material and robust support to sustain demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent spots. Degrease oven hoods and vents with an approved degreaser; scrub grease deposits and rinse. Clean condenser coils and vents to improve efficiency and lower bills. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco's TSS-4810 stainless steel work table measures 120" x 48", has a 14 gauge Type 304 top, rounded edge, open base with crossrails, adjustable feet, flat top, NSF certified, and supports heavy kitchen workflows.#@@#General Info#@#Description #@#
Stop compromising workspace durability for surface area. This stainless steel work table delivers a generous 120 inches of usable top area while preserving corrosion resistance and structural rigidity for continuous commercial use. Designed for high-traffic kitchens and institutional prep lines, it combines heavy-gauge material and robust support to sustain demanding workflows.
#@@# Top Surface#@#
The 14-gauge Type 304 stainless steel top provides a hardwearing prep surface that resists pitting and staining under frequent cleaning and contact with acids. Chefs will maintain consistent sanitation standards because the flat top meets NSF criteria and sheds moisture during washdown.
#@@# Structural Support#@#
Stainless steel legs with center and side crossrails create a stable platform that prevents sag over long spans and heavy loads. Operators gain predictable performance when placing large pots, pans, or cutting stations across the 120 inches of width.
#@@# Adjustable Feet#@#
Stainless steel bullet feet allow precise leveling on uneven floors and resist corrosion compared with plated alternatives. Kitchen staff will reduce wobble and maintain ergonomic working heights through simple foot adjustments.
#@@# Edge Profile#@#
The rounded rolled bullnose edge minimizes glove snags and improves worker safety while directing spills away from the edge. Maintenance crews will experience faster cleaning cycles since residue does not collect in sharp crevices.
#@@# Open Base Layout#@#
An open base with side and rear crossrails permits easy access for floor cleaning and mobile equipment storage beneath the table. Managers will optimize back-of-house organization because carts and bins slide freely under the 35.5-inch clearance.
#@@# Capacity and Compliance#@#
The unit weighs 454 pounds and anchors to withstand frequent loading cycles typical in institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the Advance Tabco TSS-4810 stainless steel work table daily to prevent corrosion and bacterial build-up. Use a pH-neutral detergent and warm water, then rinse thoroughly and dry with a microfiber cloth. Inspect welds and crossrails weekly and tighten fasteners as needed. Adjust stainless steel bullet feet monthly for level positioning. Apply food-safe polish sparingly to reduce fingerprints and avoid abrasive pads that scratch the 14 Gauge top.
