Stop sacrificing workspace durability for capacity. This 120-inch by 48-inch commercial work table combines a 14-gauge Type 304 stainless steel top with an 18-gauge adjustable stainless steel undershelf to deliver a large, resilient prep surface that withstands continuous foodservice use. Designed for high-volume kitchens, the table meets NSF requirements and provides stable support for heavy equipment and sustained operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the 304 stainless top and 18 gauge undershelf; scrub with a soft cloth, rinse, and dry to prevent water spots. Remove debris from rounded bullnose edges and wipe legs and adjustable bullet feet. Clean regularly to remove grease, reduce fire risk, stop bacterial buildup on food contact surfaces, lower energy use by keeping equipment efficient, extend component life, and help pass CSA and health inspections. Reassemble only when dry.#@@#Additional Info#@#Advance Tabco SS-4810 work table is 120" W x 48" D. It has a 14 gauge Type 304 stainless steel top, 18 gauge adjustable undershelf, stainless legs with adjustable feet, rounded edge, open base, NSF certified, and weighs 522 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for capacity. This 120-inch by 48-inch commercial work table combines a 14-gauge Type 304 stainless steel top with an 18-gauge adjustable stainless steel undershelf to deliver a large, resilient prep surface that withstands continuous foodservice use. Designed for high-volume kitchens, the table meets NSF requirements and provides stable support for heavy equipment and sustained operations.
#@@# Top Gauge#@#
The 14-gauge stainless steel top provides a thick, impact-resistant surface that resists denting during heavy-duty prep and equipment placement. Users benefit from an extended service life and consistent flatness across the full 120-inch span for precise assembly and plating tasks.
#@@# Undershelf Adjustability#@#
The 18-gauge stainless steel undershelf adjusts to accommodate storage needs and optimize floor space beneath the work surface. Staff can position stored items for easy reach, reducing motion and improving workflow efficiency during peak service periods.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet offer stable support and allow leveling on uneven floors common in back-of-house environments. Maintenance teams receive corrosion-resistant components and straightforward height adjustment without specialty tools.
#@@# Edge Design#@#
The rounded rolled bullnose edge enhances operator safety while preventing cutlery and small tools from catching on the rim. Cooks and prep staff experience a smooth perimeter that simplifies cleaning and minimizes glove snags during rapid tasks.
#@@# Open Base Layout#@#
An open base with undershelf permits unrestricted access for carts and simplifies sanitation and floor cleaning under and around the table. Managers enjoy reduced downtime for deep cleaning and faster turnover between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SS-4810 work table by cleaning the Type 304 14 gauge stainless steel top daily with a neutral pH cleaner and a soft cloth to prevent corrosion. Rinse with potable water and dry to avoid spotting. Inspect and tighten stainless steel leg fasteners weekly. Adjust bullet feet to ensure level placement and confirm load distribution on the 18 gauge undershelf. Replace worn gaskets and monitor NSF certification compliance.
