Skip to main content

Advance Tabco GLG-4810 120" W x 48" D 14 Gauge 304 Stainless Steel and 18 Gauge Galvanized Undershelf Work Table

Advance Tabco

Was: $4,568.00
Now: $4,111.20
(No reviews yet) Write a Review
SKU:
GLG-4810
Weight:
522.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GLG-4810__1006
NSF Certified:
Yes
Base Construction:
Galvanized
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Work Table, 109" - 120", Stainless Steel Top
Label Option type:
rectangles
Net Price:
3907.75
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
yes
Freight Class:
125
Packed By:
1 Each
add_to_cart:
no
MAP Price:
4568.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
10150.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
522
Filter_Manufacturer:
Advance Tabco
Filter_Leg Construction:
Galvanized Steel
Filter_Backsplash:
Without Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
120" x 48"
Filter_Gauge:
14 Gauge
Filter_Stainless Steel Type:
Type 304
Primary Image:
Advance Tabco_GLG-4810.png
specsheet:
Advance Tabco_GLG-4810.pdf
warranty:
Advance Tabco_GLG-4810_1.pdf
Sale Price:
4111.20
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Lead Time:
2 - 3 Weeks
Allow to show add to cart:
Login or Add to Cart to See Price
Keyfeatures4:
Galvanized legs with adjustable feet enable leveling
Keyfeatures:
120" x 48" Type 304 stainless top enhances durability
Keyfeatures3:
18 Gauge galvanized undershelf maximizes storage
Keyfeatures2:
14 Gauge top provides a robust, food-safe surface
short_description:
Handle heavy prep demands with the Advance Tabco GLG-4810 work table, designed for durability and sanitation. The 120" x 48" top is 14 gauge 304 stainless steel, with an adjustable 18 gauge galvanized undershelf and legs for stable storage.
Real Weight:
522
Real Width:
48
Real Height:
35.5
Dimensions:
120 48 35.5
Real Depth:
120
Adding to cart… The item has been added
Measuring 120 inches wide by 48 inches deep with a 35.5 inch height, the unit supplies extensive prep area for batch production and staging. Chefs can position multiple stations along the span to increase throughput while keeping tools within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 14 Gauge 304 stainless steel top with mild detergent and a soft cloth. Rinse and dry to prevent spots. Wipe the 18 Gauge galvanized undershelf and legs with a non-abrasive cleaner; check plastic bullet feet for damage. Clean edges and seams to remove residue and grease. Schedule weekly coil and vent checks and document each cleaning to maintain food safety, avoid fires, lower energy use, and pass inspections.#@@#Additional Info#@#Advance Tabco’s GLG-4810 work table is 120" x 48" with a 14-gauge Type 304 stainless steel top, an 18-gauge galvanized adjustable undershelf, and weighs 522 pounds.#@@#General Info#@#Description #@# Measuring 120 inches wide by 48 inches deep with a 35.5 inch height, the unit supplies extensive prep area for batch production and staging. Chefs can position multiple stations along the span to increase throughput while keeping tools within reach.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GLG-4810 work table weekly for surface damage and tighten fasteners to maintain structural integrity. Clean the 14 gauge Type 304 stainless top with a pH-neutral detergent and soft cloth; rinse and dry to avoid spotting. Sanitize according to facility protocols after food contact. Remove debris from the 18 gauge galvanized undershelf and wipe legs and adjustable plastic bullet feet; confirm level and adjust to distribute loads evenly.