Stop sacrificing durability for capacity. This heavy-duty work table combines a thick 14-gauge Type 304 stainless steel top and a robust galvanized base to support sustained daily use in commercial kitchens, institutions, and high-traffic service areas. Designed for continuous workflow, the table delivers stable support for prep, staging, and plating tasks while meeting NSF sanitary requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and legs with neutral cleaner; avoid harsh acids. Degrease oven hoods and vents weekly to prevent fires. Vacuum condenser coils and defrost refrigerators to improve efficiency. Inspect seals and fasteners; tighten or replace as needed. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco GLG-4811 work table is 132" W x 48" D with a 14 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf; it has adjustable plastic feet, rounded edge, NSF certification, and a weight capacity of 601 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This heavy-duty work table combines a thick 14-gauge Type 304 stainless steel top and a robust galvanized base to support sustained daily use in commercial kitchens, institutions, and high-traffic service areas. Designed for continuous workflow, the table delivers stable support for prep, staging, and plating tasks while meeting NSF sanitary requirements.
#@@# Top Gauge#@#
The 14-gauge stainless steel top provides a dense, rigid surface that resists denting and maintains flatness under load, ensuring consistent workplane integrity. Professionals will appreciate the 300 series corrosion resistance and the rolled bullnose edge that prevents product snagging and facilitates cleaning.
#@@# Open Undershelf#@#
The adjustable 18-gauge galvanized undershelf creates organized storage directly under the work surface, freeing up floor space and improving line efficiency. Staff can reposition the shelf to accommodate equipment, bulk containers, or racks, reducing time spent retrieving items during service.
#@@# Structural Base#@#
Galvanized legs and braces deliver a stable foundation that resists corrosion in humid kitchen environments and supports heavy loads without lateral movement. Managers will note consistent alignment and minimal deflection even when teams place large pots and instruments on the top.
#@@# Leveling System#@#
Plastic bullet feet on adjustable legs provide precise leveling on uneven floors, maintaining a level workplane across the full 132-inch span. Operators will avoid product spillage and achieve predictable equipment placement when aligning to adjacent counters and appliances.
#@@# Sanitation Compliance#@#
NSF certification confirms that material and construction meet commercial sanitation standards, simplifying inspections and allowing for safe contact with food and ingredients. Supervisors will gain assurance that routine cleaning protocols will maintain hygienic surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the GLG-4811 work table daily for loose fasteners and damaged welds; tighten bolts and replace compromised parts immediately. Clean the 14 gauge Type 304 stainless top with pH-neutral detergent and warm water, rinse, and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and legs; apply food-safe lubricant to adjustable bullet feet threads quarterly. Verify NSF compliance labels and calibrate height to ensure ergonomic workflow.
