This stainless steel work table delivers heavy-duty performance and consistent sanitary operation while supporting large-scale prep and staging needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 14 gauge 304 stainless top and 18 gauge undershelf with a mild detergent and warm water using a soft cloth. Rinse and dry surfaces to prevent corrosion. Degrease oven hoods, vents, and filters to reduce fire risk. Vacuum condenser coils and clean fins on refrigeration units to save energy. Inspect seals and tighten fasteners to avoid breakdowns. Keep records to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SS-4811 work table measures 132" x 48" with a 14 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability.#@@#General Info#@#Description #@#
This stainless steel work table delivers heavy-duty performance and consistent sanitary operation while supporting large-scale prep and staging needs.
The 14 gauge Type 304 stainless steel top provides a durable, food-safe surface capable of withstanding rigorous daily use. Users gain resistance to corrosion and easy cleanup, reducing downtime for maintenance and sanitation.
An 18 gauge stainless steel undershelf adjusts to store tools, pans, or small equipment at convenient heights. Teams benefit from optimized floor space and organized staging while supervisors maintain accessibility to supplies during peak service.
Stainless steel legs with adjustable bullet feet ensure stability on uneven floors and allow fast leveling without additional shims. Kitchen staff experience consistent workplane height and reduced wobble under heavy loads.
NSF certification validates the table for commercial foodservice environments and simplifies health inspection compliance. Managers secure a documented standard of cleanliness that aligns with regulatory expectations.
A rounded, rolled bullnose edge improves operator comfort during prolonged prep tasks and reduces the risk of tears in linens or gloves. Line cooks and prep personnel report fewer snags and a safer handling profile.
The open base with undershelf facilitates floor cleaning and equipment access underneath the table. Custodial crews perform faster sanitation cycles and the layout supports efficient traffic flow in busy kitchens.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and repair seam gaps immediately to prevent structural fatigue. Clean the 14 gauge Type 304 stainless steel top with a pH-neutral detergent and warm water, then rinse and dry to avoid spotting. Sanitize before food contact using an approved sanitizer; follow dwell times per label. Lubricate adjustable bullet feet and verify levelness after load changes. Replace damaged undershelf components promptly to maintain NSF compliance.
