Built for continuous service in busy kitchens, this heavy-duty work table delivers a robust workspace and reliable storage in one assembly. Designed for professional food service environments since 1998, the unit features a thick 14-gauge 304 stainless steel top paired with an 18-gauge adjustable undershelf to support intensive prep cycles while maintaining sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and undershelf with warm water and mild detergent. Scrub edges and legs with a soft cloth. Rinse surfaces and dry to prevent corrosion. Clean adjustable feet and check for wear. Degrease ovens and vents to reduce fire risk. Sanitize food-contact areas to meet CSA and NSF standards. Regular cleaning lowers energy use and prevents breakdowns.#@@#Additional Info#@#Advance Tabco SS-3011 work table is 132" W x 30" D with a 14 gauge Type 304 stainless steel top and 18 gauge adjustable undershelf. Stainless steel legs with adjustable feet ensure stability, and it has a 351 pound weight capacity.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this heavy-duty work table delivers a robust workspace and reliable storage in one assembly. Designed for professional food service environments since 1998, the unit features a thick 14-gauge 304 stainless steel top paired with an 18-gauge adjustable undershelf to support intensive prep cycles while maintaining sanitary surfaces.
#@@# Top Strength#@#
The 14-gauge 304 stainless steel top provides firm, flat support across a 132-inch span, resisting dents and warpage under repeated load. Installers and staff gain a consistent work plane that supports large sheet pans, mixers, and stacked containers without performance loss.
#@@# Undershelf Adjustability#@#
The 18-gauge adjustable stainless steel undershelf allows rapid repositioning to accommodate buckets, pans, or supplies, optimizing vertical storage. Operators reduce clutter and improve workflow by locating tools precisely where tasks demand.
#@@# Leg Durability#@#
Stainless steel legs with adjustable bullet feet maintain level operation on uneven floors and resist corrosion in wet environments. Maintenance teams spend less time leveling and more time keeping production moving.
#@@# Sanitation Compliance#@#
The unit carries NSF certification and uses Type 304 stainless throughout the top and base, enabling sanitation protocols with common cleaners and hot water. Safety managers depend on the materials to meet routine inspection requirements and minimize contamination risk.
#@@# Edge Design#@#
A rounded rolled bullnose edge provides a smooth transition for hand traffic and reduces wear on linens and packaging as staff move items across the surface. Culinary teams experience fewer snags and smoother handling during high-volume service.
#@@# Open Base Access#@#
An open base with undershelf construction permits easy cleaning beneath the table and straightforward access for equipment like carts and dollies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SS-3011 work table by cleaning the 14 gauge Type 304 stainless steel top daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect and tighten stainless steel leg fasteners weekly and adjust bullet feet for level installation. Remove the 18 gauge undershelf quarterly to wash and check welds for corrosion. Sanitize surfaces before food prep and document maintenance tasks for CSA and NSF compliance.
