Stop sacrificing durability for price. This stainless steel work table delivers heavy-duty performance, sanitary surfaces, and adjustable storage capacity for busy kitchens that run continuous prep shifts. Designed for institutional and commercial operations, the unit supports sustained production while meeting NSF standards for food contact surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; scrub 14 gauge 304 stainless steel top and 18 gauge undershelf with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean backsplash and rounded bullnose edges to remove grease buildup. Vacuum condenser coils and vents to lower energy use. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Advance Tabco KSS-3011 work table measures 132" W x 30" D with a 14 gauge Type 304 stainless steel top, 5" backsplash, 18 gauge adjustable stainless undershelf, stainless steel legs with bullet feet, NSF certified, and weighs 331 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This stainless steel work table delivers heavy-duty performance, sanitary surfaces, and adjustable storage capacity for busy kitchens that run continuous prep shifts. Designed for institutional and commercial operations, the unit supports sustained production while meeting NSF standards for food contact surfaces.
#@@# Top-Grade Top#@#
Designed with a 14-gauge Type 304 stainless steel top, the table provides a rigid, corrosion-resistant work surface that stands up to daily commercial use. Users will maintain sanitary conditions easily because the material resists staining and cleans to inspection standards.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents spills from reaching walls and reduces cleaning time in high-traffic prep zones. Facilities gain improved hygiene control and less maintenance effort due to the continuous welded transition between top and backsplash.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf adjusts to accommodate varying storage needs and keeps pots, pans, and dry goods organized off the floor. Staff will access stored items quickly while preserving floor space for carts and workflow.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with stainless steel bullet feet provide stable support and resist corrosion in humid kitchen environments. Managers will level the work plane on uneven floors and sustain a steady prep surface during peak service.
#@@# Rolled Edge Top#@#
The rounded rolled bullnose edge reduces chipping and injury risk while offering a finished appearance for front-of-house or back-of-house setups. Chefs will experience safer handling at the counter edge and extended top life under constant use.
#@@# NSF Certified Construction#@#
The table arrives with NSF certification, confirming compliance with sanitation and construction criteria required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Dislodge soil from rounded bullnose edges and backsplash seams using a nylon brush. Tighten leg fasteners weekly and verify stainless steel bullet feet contact floor; adjust if table rocks. Clean adjustable undershelf and sanitize per HACCP protocols. Schedule coil and drain checks monthly.
