Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe the 132" x 36" stainless steel top and 5" backsplash, then rinse with clean water and dry completely to prevent spotting. Remove debris from the adjustable 18 gauge undershelf and clean legs and bullet feet with non-abrasive cleaner. Clean regularly to remove bacteria, reduce fire risk from grease, lower energy use, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco KSS-3611 is a 132" x 36" work table with a 14 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and weighs 358 pounds.#@@#General Info#@#Description #@#
Original text:
#@@# Top Surface.#@#
The stainless steel top provides a corrosion-resistant, food-contact surface that supports heavy prep tasks. The backsplash protects walls from spills and simplifies daily sanitation routines.
#@@# Undershelf Adjustability.#@#
An adjustable undershelf offers organized storage for pans and supplies while remaining accessible during peak service. Technicians can reposition the shelf to accommodate varied equipment heights without tools.
#@@# Structural Legs.#@#
Stainless steel legs with bullet feet deliver stable support and allow easy floor leveling on uneven surfaces. The open base design maintains clear access for cleaning and service checks.
#@@# Edge Profile.#@#
The rounded rolled bullnose edge reduces wear on trays and prevents sharp edges from catching linens or gloves during handling. Staff experience fewer snags and a safer contact surface during continuous shifts.
#@@# Compliance And Serviceability.#@#
NSF certification and 300 series stainless construction ensure the unit meets public health requirements and resists long-term oxidation in wet environments. Modular components and accessible undershelf attachment points simplify routine maintenance and extend service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Tighten leg fasteners monthly and verify bullet feet secure level; adjust as needed to maintain flat work surface. Clean the 18 gauge undershelf and backsplash with mild detergent; rinse and dry. Replace worn gaskets or damaged components promptly to preserve NSF compliance and service life.
