Stop compromising durability for workspace. This commercial-grade work table offers an impressive 132 inches of usable surface and a construction designed for continuous, heavy-duty use in kitchens, prep rooms, and service lines. Tailored for professionals who require large capacity, predictable performance, and NSF compliance, it serves as a reliable foundation for daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to clean the 304 stainless steel top and 18 gauge undershelf with a soft cloth. Rinse thoroughly and dry to prevent corrosion and water spots. Remove grease from legs, adjustable bullet feet, and underside to reduce fire risk and avoid part wear. Clean condenser coils and vents on nearby appliances to cut energy use. Inspect seals and fasteners; tighten or replace as needed to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco MS-3611 work table measures 132" W x 36" D with a 16 gauge Type 304 stainless steel top and an 18 gauge adjustable undershelf. It has stainless steel legs with adjustable feet, NSF certification, and weighs 358 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for workspace. This commercial-grade work table offers an impressive 132 inches of usable surface and a construction designed for continuous, heavy-duty use in kitchens, prep rooms, and service lines. Tailored for professionals who require large capacity, predictable performance, and NSF compliance, it serves as a reliable foundation for daily operations.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a flat, food-contact safe surface that resists corrosion and withstands routine cleaning chemicals. Users benefit from a stable, sanitary workspace that tolerates heavy equipment and repetitive prep tasks without warping.
#@@# Undershelf Design#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage directly beneath the work surface, keeping tools and pans within easy reach. Teams enjoy a configurable layout that reduces clutter and enhances workflow during peak service periods.
#@@# Leg Construction#@#
Stainless steel legs with adjustable bullet feet create a robust support system, allowing precise leveling on uneven floors. Operations achieve consistent height and stability, improving ergonomics and preventing wobble when the table bears heavy loads.
#@@# Edge Profile#@#
The rounded rolled bullnose edge minimizes sharp corners, facilitating faster cleaning while protecting staff and table contents from accidental damage. Facilities reduce downtime for maintenance and limit injury risks associated with abrasive edges.
#@@# Capacity and Dimensions#@#
At 132 inches wide by 36 inches deep, the table provides ample continuous workspace to stage multiple tasks or accommodate long lineups of equipment. Managers can consolidate stations to save floor space and support simultaneous prep activities across the entire length.
#@@# Compliance and Finish#@#
NSF certification and a 300 series stainless finish confirm adherence to sanitation standards and practical longevity in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco MS-3611 work table by cleaning the 16 gauge Type 304 stainless steel top with a non-abrasive detergent and warm water after each shift to remove food acids and salts. Rinse thoroughly and dry to prevent spotting. Inspect adjustable bullet feet and stainless legs weekly; tighten fasteners and level the unit. Remove and wash the 18 gauge undershelf on a scheduled basis. Verify NSF compliance periodically and replace worn seals or hardware promptly.
