This commercial work table delivers a continuous, sanitary prep surface at 132 inches of usable width while maintaining robust structural integrity for high-volume operations. Owners and managers will appreciate the combination of Type 304 top material and an adjustable undershelf that supports organized workflow and sustained loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before you start. Remove items from the top and undershelf. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless steel top, 5" backsplash, and 18 gauge adjustable undershelf with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean legs and bullet feet, inspect seals and fasteners, tighten as needed. Clean regularly to stop sickness, prevent fires, save energy, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KMS-3611 work table measures 132" W x 36" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, 18 gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, and weighs 358 pounds.#@@#General Info#@#Description #@#
This commercial work table delivers a continuous, sanitary prep surface at 132 inches of usable width while maintaining robust structural integrity for high-volume operations. Owners and managers will appreciate the combination of Type 304 top material and an adjustable undershelf that supports organized workflow and sustained loads.
NSF certification validates the table for commercial foodservice environments, and the open base with undershelf supports heavy-duty storage while allowing easy cleaning beneath. Managers will secure compliance with health codes and maintain an efficient, accessible workflow.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMS-3611 work table by cleaning the 16 Gauge 304 stainless steel top daily with a neutral pH detergent and soft cloth to prevent corrosion. Sanitize surfaces after use with approved food-safe agents. Inspect the 5" backsplash and 18 Gauge undershelf for debris; remove and wash quarterly. Tighten stainless steel legs and adjust bullet feet monthly to maintain level. Replace damaged seals or components immediately to preserve NSF compliance.
