Elevate back-of-house efficiency with a commercial work table designed for steady production and long service life. This unit features a 16-gauge Type 430 stainless steel top paired with an 18-gauge adjustable stainless steel undershelf, supporting heavy prep loads while keeping tools and supplies accessible. Restaurant, institutional, and hospitality operators will appreciate the durable construction, NSF compliance, and practical dimensions that fit seamlessly into high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the 16 gauge 430 stainless top with a mild detergent and soft cloth, rinse and dry. Clean the 18 gauge adjustable undershelf and stainless legs with non-abrasive cleaner; wipe seals and bullet feet. Degrease ovens and vents regularly to prevent fires. Clean condenser coils and replace worn door seals to save energy and avoid breakdowns. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco SAG-3611 work table is 132" W x 36" D with a 16 gauge Type 430 stainless steel top, rounded bullnose edge, 18 gauge adjustable undershelf, stainless steel legs, adjustable bullet feet, NSF certification, and a flat top design.#@@#General Info#@#Description #@#
Elevate back-of-house efficiency with a commercial work table designed for steady production and long service life. This unit features a 16-gauge Type 430 stainless steel top paired with an 18-gauge adjustable stainless steel undershelf, supporting heavy prep loads while keeping tools and supplies accessible. Restaurant, institutional, and hospitality operators will appreciate the durable construction, NSF compliance, and practical dimensions that fit seamlessly into high-traffic kitchens.
#@@# Top Surface.#@#
The 16-gauge Type 430 stainless steel top provides a hard-wearing, corrosion-resistant work surface designed for daily food preparation and equipment staging. Operators benefit from a rounded bullnose edge that minimizes wear on linens and prevents items from getting caught while maintaining a polished appearance.
#@@# Adjustable Undershelf.#@#
An 18-gauge adjustable stainless steel undershelf offers flexible storage that adapts to changing workflow needs and inventory levels. Staff gain immediate access to pans, trays, and small equipment while preserving floor space and simplifying cleaning tasks.
#@@# Stable Support.#@#
Stainless steel legs with adjustable bullet feet deliver stable support on uneven floors and allow for quick leveling during installation or relocation. Maintenance teams achieve consistent alignment to prevent rocking and reduce stress on mounted equipment.
#@@# Sanitation Compliance.#@#
The table is NSF certified, assisting operators in meeting public health requirements and streamlining inspection readiness. Smooth stainless surfaces and sealed seams minimize bacterial harborage and reduce cleaning time.
#@@# Size and Capacity.#@#
At 132 inches wide by 36 inches deep, the footprint accommodates large-scale prep tasks and multiple workers without crowding. Facilities can stage numerous items along the length, enhancing line throughput and organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and clean with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Remove debris from the undershelf and wipe support legs and bullet feet to prevent corrosion. Tighten adjustment nuts monthly and verify level across the 132" span. Sanitize surfaces after heavy use with an approved sanitizer. Replace warped gaskets or damaged components immediately to maintain NSF compliance.
