Outfit busy kitchens with a durable work surface engineered for daily commercial use and high throughput. This 132 inches wide table provides a continuous prep area that supports heavy-duty tasks while maintaining efficient workflow. Operations that require reliable, sanitary surfaces will gain consistent performance and straightforward maintenance from this table.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Scrub the 16 gauge Type 430 stainless steel top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Degrease ovens, hoods, and vents using an approved solvent; remove grease traps and wipe residues. Clean condenser coils and condenser fan areas to improve efficiency. Inspect seals and adjustable bullet feet; tighten or replace parts as needed. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Advance Tabco SAG-2411 work table measures 132" W x 24" D. It features a 16 gauge Type 430 stainless steel top, an 18 gauge adjustable undershelf, stainless steel legs with adjustable feet, a rounded bullnose edge, and weighs 293 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable work surface engineered for daily commercial use and high throughput. This 132 inches wide table provides a continuous prep area that supports heavy-duty tasks while maintaining efficient workflow. Operations that require reliable, sanitary surfaces will gain consistent performance and straightforward maintenance from this table.
This table features a flat, corrosion-resistant surface that withstands constant use and cleaning. Chefs and prep staff will notice stable rigidity across the full 132 inches span, minimizing flex under loaded pans and cutting activity.
The undershelf adjusts to varied storage needs, enabling organized staging of supplies and small equipment. Supervisors can reposition the shelf to optimize clearance for boxes or pans, improving access during peak service.
Stainless steel legs provide structural support and resist rust in humid kitchen environments, preserving alignment and load capacity. Managers will appreciate predictable leveling and the ability to sustain heavy loads without deformation.
Adjustable feet allow precise leveling on uneven floors, ensuring a consistent work height and reducing wobble that slows prep tasks. Maintenance teams can stabilize multiple units quickly to match production line ergonomics.
Rounded rolled edges protect staff and reduce damage to trays and sheet pans during transfer, lowering injury risk and product loss. Line cooks will find smoother motion when sliding items across the edge, improving cadence.
Certification confirms the table meets sanitation and safety standards required by regulatory bodies and institutional buyers. Purchasing agents can document compliance for audits and kitchen inspections with confidence.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco SAG-2411 work table weekly for damage and corrosion. Clean the 16 gauge Type 430 stainless steel top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize after heavy use per your facility protocol. Tighten leg connections and check adjustable bullet feet for stability; adjust for level load distribution. Clean the 18 gauge adjustable undershelf; wash removable components. Verify edge integrity and NSF compliance monthly.
