Stop wasting workspace with unstable surfaces and makeshift setups. This commercial work table provides a consistent, sanitary platform designed for high-volume kitchens, featuring a length of 132 inches and a narrow depth of 24 inches that maximizes prep capacity without taking up valuable floor space. Its durable construction and NSF certification ensure compliance and reliable service in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent solution and a soft cloth to clean the 16-gauge 430 stainless steel top and 18-gauge undershelf. Scrub corners and the 5" backsplash to remove grease and food residue. Rinse with clean water and dry completely to prevent corrosion. Inspect rounded rolled edge, leg welds, and adjustable bullet feet; tighten or replace parts as needed. Clean daily to maintain NSF compliance, reduce fire risk, and lower operating costs.#@@#Additional Info#@#Advance Tabco SKG-2411 is a 132" x 24" work table with a 16 gauge Type 430 stainless steel top, 5" backsplash, 18 gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, and weighs 301 pounds.#@@#General Info#@#Description #@#
Stop wasting workspace with unstable surfaces and makeshift setups. This commercial work table provides a consistent, sanitary platform designed for high-volume kitchens, featuring a length of 132 inches and a narrow depth of 24 inches that maximizes prep capacity without taking up valuable floor space. Its durable construction and NSF certification ensure compliance and reliable service in demanding food service environments.
#@@# Top Gauge#@#
The work surface is made from 16 gauge Type 430 stainless steel, offering a sturdy top that withstands heavy-duty prep, equipment placement, and daily impact. This material resists corrosion in kitchen conditions and cleans easily to maintain a sanitary finish that supports food safety protocols.
#@@# Integrated Backsplash#@#
A 5-inch backsplash is attached to the rear edge to prevent spills and splatter from reaching walls and adjacent equipment, making cleaning routines simpler. Staff can maintain cleaner work zones and reduce wall maintenance thanks to this splash containment feature.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf provides organized storage for pans, containers, and supplies while allowing height adjustments to accommodate various items. Teams can improve workflow efficiency by placing frequently used tools within reach and off the countertop.
#@@# Stable Leg System#@#
Stainless steel legs with adjustable bullet feet stabilize the table on uneven floors and allow precise leveling for safe operation during cutting, mixing, and plating tasks. Operators can secure a steady work surface that minimizes fatigue and tool slippage.
#@@# Clean Edge Profile#@#
Rounded, rolled bullnose edges on the tabletop reduce snag points and provide a safe contact surface for staff handling trays and equipment. Kitchen personnel experience smoother transfers and fewer catch points when moving items across the surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and damaged welds; tighten bolts and replace compromised components immediately. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces after heavy use following your facility protocol. Level the legs and adjust bullet feet to maintain a flat work plane. Lubricate any movable parts and verify NSF compliance periodically.
