This heavy-duty work table is designed for continuous use in commercial kitchens, providing reliable performance and support for various tasks. Its construction features a durable stainless steel surface and a practical undershelf for storage, making it ideal for high-demand environments. Buyers in the food service and hospitality sectors will appreciate its robust design, which minimizes downtime and simplifies upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug units and clear the tabletop. Use a mild detergent and soft cloth to clean the 16 gauge Type 430 stainless steel top; rinse with clean water and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and legs; wipe with non-abrasive cleaner. Clean rounded edge and corners thoroughly. Degrease oven vents and hoods regularly to prevent fires. Inspect seals and bolts monthly and replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco AG-2411 work table is 132" W x 24" D with a 16 gauge Type 430 stainless steel top, 18 gauge adjustable undershelf, galvanized legs, plastic feet, rounded edge, NSF certified, and supports 293 pounds.#@@#General Info#@#Description #@#
This heavy-duty work table is designed for continuous use in commercial kitchens, providing reliable performance and support for various tasks. Its construction features a durable stainless steel surface and a practical undershelf for storage, making it ideal for high-demand environments. Buyers in the food service and hospitality sectors will appreciate its robust design, which minimizes downtime and simplifies upkeep.
The stainless steel surface is engineered to withstand heavy loads, ensuring a dependable area for food preparation and easy cleaning.
The adjustable undershelf allows for customizable storage options, helping kitchen teams stay organized and maintain quick access to necessary items.
The sturdy legs provide stability and resistance to corrosion, making them suitable for busy kitchen settings.
The adjustable feet help maintain a level work surface, enhancing efficiency during food preparation.
The rounded edges improve safety and comfort for staff during extended use, reducing the risk of snagging.
Certification confirms that the table adheres to industry standards for cleanliness and safety in commercial food handling, providing assurance for facility managers during inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion and food residue buildup. Rinse thoroughly and dry to avoid spotting. Remove the 18 gauge galvanized undershelf and wash with mild soap weekly; inspect welds and fasteners for loosening. Tighten galvanized legs and adjust plastic bullet feet monthly to maintain level. Replace damaged seals or bent components immediately to ensure NSF compliance.
