Stop compromising workspace integrity for surface area. This heavy-duty work table features a continuous 132" countertop designed for rigorous prep, assembly, and staging in high-volume kitchens, cafeterias, hospitals, and bars. Contractors and facility managers will appreciate the industrial-grade materials and NSF certification that support sanitation protocols and daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris with a brush. Mix mild detergent and warm water; wipe the 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, legs, and 18 gauge undershelf with a soft cloth. Rinse with clean water and dry to prevent spotting. Clean bullet feet and adjust if needed. Degrease vents or nearby ovens regularly to prevent fires. Schedule coil and hinge inspections to avoid breakdowns and meet CSA/NSF expectations.#@@#Additional Info#@#Advance Tabco SFG-2411 work table is 132" x 24" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, stainless legs, adjustable feet, and an 18 gauge undershelf; NSF certified for commercial kitchens, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for surface area. This heavy-duty work table features a continuous 132" countertop designed for rigorous prep, assembly, and staging in high-volume kitchens, cafeterias, hospitals, and bars. Contractors and facility managers will appreciate the industrial-grade materials and NSF certification that support sanitation protocols and daily operational demands.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 stainless steel top resists corrosion and withstands repetitive impact and cleaning cycles. A 1-1/2" high rear up-turn provides an integrated backsplash to contain spills and protect walls during high-throughput tasks.
#@@# Rolled Bullnose Edge#@#
The rolled bullnose edge reduces wear on trays and prevents snags on linens and sleeves, improving safety and longevity of both the table and utensils. Rounded contours simplify cleaning along the perimeter and minimize sharp edges in busy service lines.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel adjustable undershelf offers configurable storage for pans, small equipment, and dry goods to optimize floor space. Technicians can set the shelf height to accommodate containers and reduce bending during retrieval, improving ergonomic handling.
#@@# Stainless Legs With Feet#@#
The stainless steel legs provide structural stability across the full 132" span and resist corrosion in humid kitchen environments. Adjustable bullet feet enable precise leveling on uneven floors, ensuring a stable workplane and consistent equipment alignment.
#@@# Open Base Design#@#
The open base grants clear access for cleaning, pest control, and mobile equipment movement beneath the table. Unobstructed clearance supports routine sanitation procedures and accelerates turnover between service periods.
#@@# NSF Certification#@#
The unit meets NSF hygiene standards for commercial foodservice environments, supporting compliance with institutional and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFG-2411 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Remove debris from the 1-1/2" backsplash and wipe undershelf surfaces weekly. Inspect adjustable bullet feet and stainless steel legs monthly; tighten fasteners and adjust leveling to protect load capacity. Sanitize NSF-certified surfaces after heavy use and schedule quarterly deep clean and polish.
