This work table delivers a continuous surface that supports heavy use while maintaining a clean, efficient prep area. Designed for commercial kitchens, the table combines durable materials and bolstered leg construction to sustain routine daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electrical sources and clear the work surface. Remove debris and scrub the 16 gauge Type 430 stainless top with a mild detergent and soft cloth. Rinse thoroughly and dry to prevent water spots. Clean the 18 gauge adjustable undershelf and stainless legs with non-abrasive cleaner; check bullet feet and tighten as needed. Degrease oven vents and coils regularly to reduce fire risk and improve energy efficiency. Maintain records for CSA and health inspections.#@@#Additional Info#@#Advance Tabco SFG-3611 work table measures 132" W x 36" D with a 16 gauge Type 430 stainless steel top and 1-1/2" rear up-turn, 18 gauge adjustable stainless undershelf, stainless legs with adjustable bullet feet, NSF certified, 358 pounds.#@@#General Info#@#Description #@#
This work table delivers a continuous surface that supports heavy use while maintaining a clean, efficient prep area. Designed for commercial kitchens, the table combines durable materials and bolstered leg construction to sustain routine daily demands.
A robust surface provides structural strength and corrosion resistance where contact and cleaning occur most. The rear up-turn serves as an integrated backsplash to contain spills and simplify sanitation routines.
The rounded edge enhances operator comfort and reduces damage to stored tools or trays. The continuous edge also resists deformation under load and simplifies wipe-down procedures.
An adjustable undershelf optimizes storage heights and keeps dry goods or pans off the floor. Staff can position the shelf to fit equipment or supply dimensions, improving organization beneath the work surface.
The leg construction provides a rigid foundation and resists rust in humid kitchen environments. The legs accept adjustable feet to align the work height on uneven floors and preserve stability during heavy tasks.
Certification confirms the table meets regulatory sanitation and construction standards for commercial food service. Inspectors and managers gain confidence that the unit supports required cleaning protocols.
The table weighs 358 pounds and distributes load across the full-width surface for robust performance under continuous use. Operators will notice fewer deflections during prep work, maintaining flatness for accurate portioning and equipment placement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SFG-3611 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize surfaces between tasks using approved food-safe solutions. Inspect the 1-1/2" backsplash welds weekly and tighten adjustable bullet feet monthly to keep the table level. Remove and wash the 18 gauge undershelf periodically. Lubricate leg threads lightly and replace worn gaskets promptly to preserve NSF compliance.
