Stop sacrificing durability for space. This industrial work table offers a continuous 132 inches of usable prep surface while ensuring corrosion resistance and NSF compliance, enabling efficient operations in high-volume kitchens. Replace multiple smaller stations with a single, welded assembly that simplifies workflow and reduces installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then wash the 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean the galvanized undershelf and legs with non-abrasive cleaner; avoid acidic solutions. Inspect the 1-1/2" backsplash and rounded edge for debris. Check adjustable bullet feet and tighten if needed. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#The Advance Tabco FAG-3611 work table measures 132" x 36" and has a 16 gauge Type 430 stainless steel top, a 1-1/2" rear up-turn, rounded bullnose edge, and an 18 gauge galvanized undershelf. It weighs 358 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for space. This industrial work table offers a continuous 132 inches of usable prep surface while ensuring corrosion resistance and NSF compliance, enabling efficient operations in high-volume kitchens. Replace multiple smaller stations with a single, welded assembly that simplifies workflow and reduces installation complexity.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a robust, food-contact surface engineered for daily commercial use. Chefs can perform heavy prep without concern for deformation, and the 1-1/2" rear up-turn contains spills and protects wall surfaces for easier sanitation.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces injury risk and resists edge damage under repeated impact. Staff gain consistent hand placement during repetitive tasks, and custodial crews find the continuous radius easier to clean than squared corners.
#@@# Galvanized Base#@#
Galvanized legs and base construction resist corrosion in humid back-of-house environments while supporting the table’s full length. Managers receive a durable platform that lowers replacement frequency and preserves structural integrity under sustained loads.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf organizes dry goods and small equipment while maintaining clearance for large containers. Operators benefit from flexible storage placement, maximizing under-table volume and improving line ergonomics.
#@@# Leveling Feet#@#
Adjustable plastic bullet feet accommodate uneven floors and secure the table at a consistent working height across its 132" span. Line supervisors can prevent rocking and ensure stable equipment placement without shimming or compromise.
#@@# NSF Certification#@#
NSF certification validates the table for commercial food preparation and cleaning protocols required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly; remove debris and wipe surfaces with a neutral pH detergent and warm water to prevent corrosion. Use a soft cloth and nonabrasive pad to avoid scratching the 16 gauge Type 430 finish. Tighten adjustable plastic bullet feet and check leg welds; adjust leveling to distribute load evenly. Sanitize contact surfaces after cleaning per health codes. Lubricate fasteners lightly and replace worn gaskets or damaged components promptly.
