Stop sacrificing workspace durability for insufficient capacity. This 132-inch work table combines a Type 304, 16-gauge stainless steel top with a heavy-duty galvanized base to support large-scale prep and sustain continuous daily use. Food service operators will find the span, load capacity, and NSF certification align with rigorous kitchen workflows in restaurants, hospitals, and institutional cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to wipe the 16 gauge 304 stainless top, including the 5" backsplash. Scrub the rounded bullnose edge and undershelf with a soft brush to remove grease. Rinse and dry thoroughly to prevent corrosion. Clean galvanized legs and adjustable plastic feet with non-abrasive cleaner. Inspect seals and hardware; tighten if needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failures.#@@#Additional Info#@#Advance Tabco KMG-3611 work table is 132" x 36" with a 16-gauge Type 304 stainless steel top and a 5" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for insufficient capacity. This 132-inch work table combines a Type 304, 16-gauge stainless steel top with a heavy-duty galvanized base to support large-scale prep and sustain continuous daily use. Food service operators will find the span, load capacity, and NSF certification align with rigorous kitchen workflows in restaurants, hospitals, and institutional cafeterias.
#@@# Top Material#@#
The 16-gauge Type 304 stainless steel top resists corrosion and accepts frequent cleaning without surface degradation, preserving sanitary conditions. Chefs and staff receive a stable, flat prep surface that maintains integrity under repeated impact and heat exposure.
#@@# Surface Protection#@#
A 5-inch backsplash prevents spills and splatter from migrating to walls and adjacent stations, simplifying sanitation and reducing cleaning time for line crews. Maintenance teams observe fewer moisture intrusion points, which lowers long-term repainting and repair costs.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf provides organized storage for pans, containers, and small equipment within easy reach of the work surface. Line managers gain faster access to stock, improving throughput during peak service periods.
#@@# Leg System#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors and deliver corrosion resistance in humid back-of-house environments. Engineering staff can adjust height to meet ergonomic preferences and maintain stability under heavy loads.
#@@# Edge Design#@#
Rounded rolled bullnose edges on the top reduce sharp corners, improving staff safety and minimizing damage to packaging and stored items. Safety officers note lower incidence of cuts and fewer damaged crates when compared with square-edge designs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect the Advance Tabco KMG-3611 work table weekly for surface damage and weld integrity. Clean the 16 gauge 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Tighten galvanized leg fasteners and verify adjustable plastic bullet feet for level; replace worn feet promptly. Degrease undershelf and backsplash with an alkaline cleaner; avoid chlorine bleaches to preserve finish. Follow NSF guidance for sanitization.
