Certification verifies the table meets food safety and sanitation standards required in commercial kitchens. Facility managers can document compliance during inspections and rely on durable construction for daily service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and clear the table. Mix mild detergent with warm water. Scrub the 14 Gauge 304 stainless steel top and 5" backsplash with a soft cloth; rinse and dry to prevent corrosion and bacteria. Vacuum the undershelf and clean the galvanized legs; remove grease from seams and edges. Inspect seals and tighten adjustable plastic feet. Regular cleaning prevents foodborne illness, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Advance Tabco’s KLG-3611 work table has a 132" x 36" stainless steel top with a 5" backsplash, rounded edge, adjustable legs, and an undershelf; NSF certified and rated at 358 pounds, it offers durable, sanitary performance for food service.#@@#General Info#@#Description #@#
Certification verifies the table meets food safety and sanitation standards required in commercial kitchens. Facility managers can document compliance during inspections and rely on durable construction for daily service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and acidic spills; remove residues with a mild detergent and warm water, then rinse and dry to prevent corrosion. Clean the 5" backsplash and rounded edge to avoid buildup. Degrease the galvanized undershelf and legs weekly; use a nonchlorinated cleaner to protect finish. Verify adjustable plastic bullet feet monthly for level and wear; tighten or replace as required. Sanitize surfaces before service and after heavy use.
