Stop compromising workspace efficiency for durability. This commercial work table delivers a full-size, heavy-duty prep surface engineered to support continuous kitchen workflows while simplifying cleaning and storage management. Designed for foodservice professionals, the unit combines a 16-gauge Type 304 stainless top with a robust galvanized base to resist daily wear in institutional and high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods, vents, and undershelves to reduce fire risk. Clean condenser coils and door seals to improve efficiency and cut energy use. Inspect and remove grime from legs and adjustable feet to prevent wear and failures. Follow CSA and NSF guidelines and document cleaning schedules.#@@#Additional Info#@#Advance Tabco FMG-3611 work table is 132" x 36" with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable galvanized legs, and an 18 gauge undershelf; NSF certified, weighing 358 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table delivers a full-size, heavy-duty prep surface engineered to support continuous kitchen workflows while simplifying cleaning and storage management. Designed for foodservice professionals, the unit combines a 16-gauge Type 304 stainless top with a robust galvanized base to resist daily wear in institutional and high-volume environments.
#@@# Top Durability#@#
The 16-gauge 304 stainless steel top provides a corrosion-resistant, food-safe surface that endures heavy use and frequent cleaning. Operators will experience a long service life and consistent appearance under high humidity and sanitizing regimes.
#@@# Integrated Backsplash#@#
The 1-1/2 inch rear up-turn creates an integral backsplash that prevents runoff and protects walls and adjacent equipment. Staff will reduce cleaning time and maintain sanitary lines of service during peak production.
#@@# Generous Dimensions#@#
At 132 inches by 36 inches, the surface supports large-scale prep, assembly, and staging tasks without frequent repositioning of pans or equipment. Managers will increase throughput and reduce handling steps when processing volume orders.
#@@# Open Undershelf Storage#@#
The adjustable galvanized undershelf offers organized storage for bulk containers, cookware, and dry goods while keeping items off the floor. Supervisors will reclaim floor space and streamline inventory access for faster service.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet permit precise leveling on uneven floors to maintain a true work plane. Technicians will prevent wobble, protect equipment, and ensure ergonomic consistency across multiunit installations.
#@@# NSF Certification#@#
NSF certification verifies the design meets public health and sanitation standards required by institutional and commercial kitchens. Procurement teams will document compliance for inspections and food safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 132" x 36" Advance Tabco FMG-3611 work table weekly for surface damage and tighten fasteners. Clean the 16 gauge Type 304 stainless steel top with a neutral detergent and soft cloth; rinse and dry to prevent water spots. Remove debris from the 1-1/2" upturn and sanitize per facility protocol. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Replace worn seals or parts with CSA-compliant components only.
