Stop sacrificing workspace reliability for temporary savings. This stainless steel work table delivers dependable support, sanitary performance, and adjustable storage capacity for demanding foodservice environments. Engineers designed the unit to meet NSF requirements while integrating a durable 16-gauge Type 304 top and a versatile galvanized undershelf for organized workflow and long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 16 gauge Type 304 stainless top and 1-1/2" backsplash with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Vacuum or brush the galvanized undershelf, legs, and adjustable feet to remove debris. Clean condenser coils and vents where applicable to reduce energy use and fire risk. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass CSA or NSF inspections.#@@#Additional Info#@#Advance Tabco FMG-363 work table is 36" W x 36" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, and an 18 gauge undershelf.#@@#General Info#@#Description #@#
Stop sacrificing workspace reliability for temporary savings. This stainless steel work table delivers dependable support, sanitary performance, and adjustable storage capacity for demanding foodservice environments. Engineers designed the unit to meet NSF requirements while integrating a durable 16-gauge Type 304 top and a versatile galvanized undershelf for organized workflow and long duty cycles.
#@@# Stainless Top#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, food-contact surface engineered for routine cleaning and sanitization. Chefs and operators will maintain hygienic prep zones with the 1-1/2" rear upturn that controls spills and protects wall surfaces during high-volume production.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose edge reduces cut risk and simplifies wipe-down procedures at the station perimeter. Front and side ergonomics improve operator comfort while preserving top rigidity under heavy pans and stacked trays.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized adjustable undershelf organizes dry goods, small equipment, and backup supplies while maximizing undercounter clearance. Staff can reposition the shelf to accommodate containers or temperature-control units without modifying the base.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural support and resist corrosion in humid kitchen atmospheres, extending service life compared with untreated tubular frames. Each leg includes a plastic bullet foot that adjusts to uneven floors and stabilizes the table during active use.
#@@# NSF Compliance#@#
The table carries NSF certification for foodservice equipment, confirming material finish, cleanability, and construction meet industry sanitation standards. Managers will document compliance during inspections and reduce rework associated with nonconforming fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FMG-363 work table weekly for loose fasteners and tighten all connections to maintain structural integrity. Clean the 16 gauge Type 304 stainless top after each shift using a neutral pH detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Remove debris from the galvanized undershelf and legs; treat exposed galvanization promptly to prevent corrosion.
