Stop compromising workspace efficiency for flimsy surfaces. This heavy-duty work table features a 16-gauge Type 304 stainless steel top paired with a galvanized open base, delivering a stable and sanitary prep station designed for continuous use in professional kitchens and institutional settings. Built for frequent cleaning and heavy handling, this unit supports rigorous workflows while maintaining NSF certification for food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Use a mild detergent and warm water to scrub the 304 stainless steel top, 1-1/2" backsplash, and galvanized undershelf. Rinse with clean water and dry with a soft cloth to prevent corrosion. Vacuum or brush legs and adjustable feet to remove debris. Inspect door seals and fasteners; tighten as needed. Repeat weekly or more often under heavy use to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Advance Tabco FMG-303 work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear up-turn, 18 gauge adjustable galvanized undershelf, and NSF certification, weighing 72 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy surfaces. This heavy-duty work table features a 16-gauge Type 304 stainless steel top paired with a galvanized open base, delivering a stable and sanitary prep station designed for continuous use in professional kitchens and institutional settings. Built for frequent cleaning and heavy handling, this unit supports rigorous workflows while maintaining NSF certification for food service environments.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top resists corrosion and dents under constant use, ensuring a long service life in high-traffic kitchens. The 1-1/2-inch high rear up-turn provides a built-in backsplash that contains spills and simplifies cleanup during peak service hours.
#@@# Robust Base#@#
Galvanized steel legs and an undershelf create a sturdy platform that supports heavy equipment and stacked supplies without excessive movement. Adjustable plastic bullet feet allow for precise leveling on uneven floors, preserving alignment with other stations.
#@@# Practical Undershelf#@#
The 18-gauge adjustable galvanized undershelf increases storage density below the work surface, enabling organized placement of pans, small appliances, or bulk ingredients. This adjustment capability optimizes clearance for carts and trays, improving staging efficiency.
#@@# Sanitization Ready#@#
Open construction facilitates access for manual cleaning and reduces hidden contamination zones, meeting sanitation protocols for food preparation areas. The rounded bullnose edge on the top minimizes crevices and protects staff from sharp corners while directing spills inward for faster wipe-downs.
#@@# Precise Footprint#@#
The 36-inch by 30-inch footprint fits standard kitchen layouts while offering ample surface area for portioning, plating, and equipment placement. The compact depth maintains traffic flow in narrow lines without sacrificing usable top space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMG-303 work table by cleaning the 16 gauge 304 stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" upturn and rolled edge for debris; remove buildup with a soft brush. Degrease galvanized undershelf and legs weekly; rinse thoroughly. Tighten adjustable bullet feet monthly and verify level. Replace worn seals and repair corrosion immediately to preserve NSF compliance.
