Outfit your kitchen for steady throughput and consistent food prep quality with a heavy-duty commercial work table designed for continuous use. This 36-inch by 30-inch stainless steel workstation combines a 16-gauge Type 304 top and a rigid steel base to deliver dependable support for slicing, plating, and staging tasks. Food service managers will appreciate the NSF certification and welded construction that promote sanitary operation and simplify compliance during inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top and undershelf with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean leg assemblies and adjustable feet; inspect and tighten fittings. Degrease backsplash and upturn to reduce fire risk. Clean coils and vents monthly to improve efficiency and avoid breakdowns. Maintain records to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco FMS-303 work table is 36" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable bullet feet, and an 18 gauge adjustable undershelf; NSF certified, 72 pounds, great for kitchens.#@@#General Info#@#Description #@#
Outfit your kitchen for steady throughput and consistent food prep quality with a heavy-duty commercial work table designed for continuous use. This 36-inch by 30-inch stainless steel workstation combines a 16-gauge Type 304 top and a rigid steel base to deliver dependable support for slicing, plating, and staging tasks. Food service managers will appreciate the NSF certification and welded construction that promote sanitary operation and simplify compliance during inspections.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean surface that withstands daily cleaning and frequent use. Chefs and prep staff gain a stable work plane that resists dents and maintains a sanitary finish under rigorous service cycles.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn and backsplash prevent spills from reaching walls and adjacent equipment, reducing cleaning time and protecting finishes. Line cooks and dish teams experience fewer splash-related hazards during high-volume shifts.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf offers organized storage for pans, small equipment, and supplies directly beneath the work surface. Kitchen supervisors reclaim floor space and accelerate access to frequently used items during peak service.
#@@# Robust Base Construction#@#
Stainless steel legs and a galvanized understructure deliver structural stability for heavy loads and repetitive activity. Maintenance teams appreciate the corrosion-resistant materials that require minimal upkeep while preserving structural integrity.
#@@# Leveling Flexibility#@#
Adjustable bullet feet allow precise leveling on uneven floors to prevent wobble and maintain a safe, consistent work height. Safety officers and staff reduce trip hazards and ensure steady equipment placement in variable kitchen environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly. Remove debris with a pH-neutral detergent and a soft cloth to prevent corrosion. Rinse with clean water and dry immediately to avoid spots. Clean the 1-1/2" backsplash and upturn edges with a nylon brush. Remove the undershelf and wash with warm, soapy water; dry before reinstalling. Check leg welds and bullet feet monthly for looseness and torque fasteners to specs. Lubricate adjustable feet threads with food-grade lubricant and verify levelness.
