Stop sacrificing workspace durability for limited capacity. This commercial work table delivers a robust, sanitary prep surface with an efficient open base that supports heavy-duty kitchen operations while optimizing storage and access. Specified for professional foodservice environments, the design combines Type 304 stainless steel construction with precise dimensions to meet rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to clean the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash, scrubbing with a soft cloth. Rinse thoroughly and dry to prevent water spots. Remove debris from the adjustable undershelf and clean stainless steel legs and bullet feet. Inspect seals and hardware; tighten or replace as needed. Clean regularly to reduce bacteria, lower energy use, prevent fires, and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco FMS-300 work table is 30" W x 30" D with a 16 gauge 304 stainless steel top, 1-1/2" backsplash, adjustable 18 gauge undershelf, stainless steel legs, adjustable feet, NSF certified, and weighs 65 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for limited capacity. This commercial work table delivers a robust, sanitary prep surface with an efficient open base that supports heavy-duty kitchen operations while optimizing storage and access. Specified for professional foodservice environments, the design combines Type 304 stainless steel construction with precise dimensions to meet rigorous service demands.
#@@# Top Surface#@#
The 16 gauge Type 304 stainless steel top provides a continuous, corrosion-resistant work plane rated for regular heavy use. Its 1-1/2" rear up-turn serves as an integrated backsplash that prevents spills from reaching walls and keeps the surface compliant with sanitation workflows.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge reduces wear on trays and decreases accidental snags on uniforms while enhancing operator comfort during prolonged prep tasks. The formed edge also reinforces the perimeter of the top to resist deformation under load.
#@@# Undershelf System#@#
An adjustable 18 gauge stainless steel undershelf offers organized storage for pans, small equipment, and stock, maximizing vertical space beneath the top. Technicians can reposition the shelf to accommodate tall containers or to centralize heavier items for stability.
#@@# Legs And Feet#@#
Stainless steel legs paired with adjustable bullet feet allow quick leveling on uneven floors and maintain a sanitary, open base for easy floor cleaning. Maintenance staff can adjust height settings without disassembling components, reducing downtime.
#@@# Sanitation Compliance#@#
This unit meets NSF standards for commercial food preparation equipment, ensuring materials and construction support cleaning protocols and regulatory inspections. The smooth welded seams and welded leg attachments minimize crevices where debris can accumulate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine sanitation, scrub the 16 gauge Type 304 stainless steel top with neutral pH detergent and warm water, then rinse and dry to prevent spots and corrosion. Inspect the 1-1/2" rear upturn and bullnose edge for debris; remove buildup with a soft brush. Tighten leg fasteners and adjust bullet feet quarterly for level distribution. Clean the 18 gauge undershelf and base weekly; remove heavy soil and check weld integrity.
