Stop compromising workspace efficiency for comfort. This work table features a heavy-duty 16 gauge Type 304 stainless steel top paired with a galvanized adjustable undershelf, delivering sustained performance for busy kitchens, cafeterias, and catering operations. Designed to support continuous prep workflows, the unit balances load capacity, corrosion resistance, and serviceability for demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use a mild detergent and warm water with a soft cloth to wipe the 16 gauge 304 stainless top and 1-1/2" backsplash. Remove debris from the adjustable 18 gauge undershelf and stainless legs; scrub conveyor-style grime with a nylon brush. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and vents on adjacent units regularly to save energy, prevent fires, stop sickness, and avoid costly breakdowns.#@@#Additional Info#@#Advance Tabco FMS-3011 is a 132" x 30" stainless steel work table with a 16 gauge Type 304 top, 1-1/2" rear up-turn backsplash, adjustable 18 gauge stainless undershelf, stainless legs with bullet feet, NSF certified, and weighing 324 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for comfort. This work table features a heavy-duty 16 gauge Type 304 stainless steel top paired with a galvanized adjustable undershelf, delivering sustained performance for busy kitchens, cafeterias, and catering operations. Designed to support continuous prep workflows, the unit balances load capacity, corrosion resistance, and serviceability for demanding food service environments.
#@@# Stainless Top#@#
The 16 gauge Type 304 top provides a corrosion-resistant surface that withstands repeated cleaning and contact with acids and salts. The 1-1/2" high rear up-turn forms a continuous backsplash that limits spills and protects wall finishes while simplifying sanitation routines.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless undershelf mounts on adjustable brackets to organize cookware and dry storage without restricting legroom. Facility staff can reposition the shelf to accommodate bulk containers, pans, or smaller equipment while maintaining stable storage under operational loads.
#@@# Robust Frame#@#
Stainless steel legs and a reinforced galvanized base deliver structural stability across a 132" span, reducing deflection under heavy stacks and sustained use. The open base design allows for easy access during cleaning and inspection while supporting heavy items without compromising alignment.
#@@# Leveling Feet#@#
Adjustable bullet feet enable precise leveling on uneven floors to preserve work surface accuracy and prevent racking during food preparation. Maintenance crews can quickly correct pitch, restoring a safe, ergonomic working plane without shimming.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets regulatory standards for commercial food contact surfaces and hygienic design. Rounded rolled bullnose edges and a seamless top-to-splash junction reduce crevices and minimize microbial harborage points during cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FMS-3011 table daily for loose fasteners and stabilize legs with adjustable bullet feet for level and load distribution. Clean the 16 gauge 304 stainless steel top after each shift with a neutral pH cleaner; remove soils promptly to prevent staining. Sanitize surfaces with a food-contact approved sanitizer per manufacturer directions and allow to air dry. Degrease undershelf and backsplash regularly; rinse and dry to prevent residue.
