Stop sacrificing workspace efficiency for temporary fixes. This 132-inch stainless steel work table delivers consistent structural performance and long-term serviceability for high-volume kitchens and institutional foodservice operations. Contractors, operators, and facility managers will find the robust construction and certified compliance align with operational standards and cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 14 gauge Type 304 stainless top and 18 gauge undershelf with warm, soapy water and a soft cloth. Scrub corners and the 1-1/2" backsplash with a non-abrasive brush. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents monthly to save energy and avoid breakdowns. Inspect seals and fasteners; tighten or replace as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco FSS-3011 features a 132" x 30" 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, adjustable 18 gauge undershelf, stainless legs with adjustable feet, NSF certification, and weighs 324 pounds for durable, sanitary kitchen prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This 132-inch stainless steel work table delivers consistent structural performance and long-term serviceability for high-volume kitchens and institutional foodservice operations. Contractors, operators, and facility managers will find the robust construction and certified compliance align with operational standards and cleaning protocols.
#@@# Stainless Top#@#
A 14-gauge Type 304 stainless steel top provides a rigid, corrosion-resistant surface that resists pitting in wet environments. The 1-1/2-inch rear up-turn forms an integrated backsplash that prevents runoff and simplifies sanitation during high-throughput prep cycles.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces the risk of sheet pan wear and protects staff from sharp corners while maintaining a smooth perimeter for cleaning. The rounded profile supports frequent wipe-downs and minimizes debris accumulation along the work surface.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel adjustable undershelf increases organized storage capacity and sits beneath the top without obstructing legroom. Staff can reposition the shelf to accommodate bulk containers or small equipment, optimizing floor-to-shelf utilization.
#@@# Stainless Legs#@#
Stainless steel legs deliver stable vertical support and resist corrosion in humid or wet kitchens. Each leg accepts a bullet foot to maintain level alignment on uneven floors, preserving countertop height consistency across long runs.
#@@# Open Base#@#
An open base design permits unrestricted access for mops and floor cleaning while facilitating quick inspection of piping or utilities routed beneath the table. The configuration reduces downtime for sanitation and supports compliance with health inspection routines.
#@@# NSF Certified#@#
NSF certification confirms the table meets health and safety requirements for commercial food preparation environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly, removing grease with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse surfaces with potable water and dry to avoid spotting. Level the table by adjusting bullet feet; check anchorage and tighten leg fasteners monthly. Lubricate adjustable components lightly and replace damaged gaskets or trim immediately. Follow NSF cleaning protocols and document maintenance intervals for compliance.
