Built for continuous kitchen use, this heavy-duty work table features a 14-gauge Type 304 stainless steel top with a welded 1-1/2 inch rear up-turn to protect walls and simplify cleanup. Food service teams gain a stable, sanitary prep space sized for high-capacity operations while maintaining corrosion resistance and structural integrity under daily workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Clean the underside shelf and legs with the same solution; inspect adjustable feet. Degrease ovens and vents with an appropriate solvent. Clean condenser coils and door seals regularly to improve efficiency. Follow CSA and NSF guidelines for sanitizer concentration and contact time.#@@#Additional Info#@#Advance Tabco FSS-2411 work table is 132" wide by 24" deep. It has a 14-gauge Type 304 stainless steel top with a 1-1/2" backsplash, an 18-gauge adjustable undershelf, stainless legs with adjustable feet, NSF certified, and weighs 293 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty work table features a 14-gauge Type 304 stainless steel top with a welded 1-1/2 inch rear up-turn to protect walls and simplify cleanup. Food service teams gain a stable, sanitary prep space sized for high-capacity operations while maintaining corrosion resistance and structural integrity under daily workloads.
#@@# Stainless Top#@#
Engineers fabricated the top from 14-gauge Type 304 stainless steel to resist corrosion and withstand frequent cleaning cycles. Chefs benefit from a flat, hygienic surface that tolerates heavy pans and routine impact without deforming.
#@@# Wall Protection#@#
Manufacturers integrated a 1-1/2 inch rear up-turn to create an effective backsplash that prevents spillage from reaching the wall. Kitchen staff avoid wall staining and reduce sanitation labor with this built-in containment feature.
#@@# Undershelf Storage#@#
Designers included an 18-gauge stainless steel adjustable undershelf to maximize usable storage beneath the work surface. Line cooks can access prep tools, pans, and bulk ingredients quickly while maintaining clear counter space for active tasks.
#@@# Rigid Support#@#
Fabricators constructed the base with stainless steel legs and adjustable bullet feet to ensure level installation on variable floors. Operations benefit from consistent table height, improved ergonomics, and reduced wobble during heavy use.
#@@# Edge Profile#@#
Engineers formed a rounded rolled bullnose edge to protect hands and provide comfortable contact while sliding trays across the top. Staff experience fewer snags and safer handling compared with sharp-edged counters.
#@@# Compliance Certification#@#
This product meets NSF standards for commercial food equipment, indicating that materials and construction conform to accepted sanitation criteria. Managers gain confidence that the unit aligns with regulatory expectations for food preparation areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly. Remove food soils with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Clean the underside and adjustable undershelf by removing debris, then wash with the same solution. Check welds and fasteners for corrosion or looseness; tighten as needed. Calibrate bullet feet quarterly to maintain level; ensure each leg contacts the floor evenly. Apply food-grade lubricant to leg threads annually.
