Built for demanding kitchens, this heavy-duty work table features a 16-gauge 304 stainless steel top paired with a reinforced galvanized base, designed to withstand constant use while ensuring sanitary performance. Contractors, foodservice managers, and facilities teams will appreciate the 132-inch length and 24-inch depth, which optimize prep zones and line flow without sacrificing stability or cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Scrub the 304 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry thoroughly to avoid spotting. Remove crumbs from the galvanized adjustable undershelf and wipe with a non-abrasive cleaner. Vacuum or brush condenser coils and vents monthly. Inspect seals and bolt connections; tighten or replace worn parts. Dispose of grease and waste per local CSA guidelines to reduce fire and contamination risks.#@@#Additional Info#@#Advance Tabco FMG-2411 work table is 132" x 24" with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, 18 gauge undershelf, rounded edge, NSF certified, 293 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this heavy-duty work table features a 16-gauge 304 stainless steel top paired with a reinforced galvanized base, designed to withstand constant use while ensuring sanitary performance. Contractors, foodservice managers, and facilities teams will appreciate the 132-inch length and 24-inch depth, which optimize prep zones and line flow without sacrificing stability or cleanability.
#@@# Top Durability#@#
The 16-gauge Type 304 stainless steel top offers excellent corrosion resistance and a smooth food-contact surface, supporting continuous prep and cleaning cycles. Chefs and managers will benefit from reduced maintenance time, as the rolled bullnose edge resists dents and simplifies wipe-downs.
#@@# Ample Work Surface#@#
The 132-inch by 24-inch footprint provides an extended linear workspace for multiple stations or assembly-line tasks, allowing teams to stage pans, trays, and equipment efficiently. Operations requiring simultaneous tasks will see increased throughput by distributing workload across the length.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn prevents spills and wash water from contaminating walls and adjacent areas, preserving wall finishes and reducing sanitation labor. Food safety audits will indicate cleaner perimeters with fewer penetration points for grime.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized adjustable undershelf offers organized storage for small equipment, dry goods, or containers and can be raised or lowered to match prep needs. Staff will gain quick access to tools while keeping the top free for immediate tasks.
#@@# Stable Galvanized Base#@#
Galvanized legs and base construction resist corrosion in humid or wet environments and support heavy loads without flexing. Facilities managers will appreciate the adjustable plastic bullet feet that compensate for uneven floors, ensuring level operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FMG-2411 table weekly for surface damage and fastener tightness. Clean the 16 gauge 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to avoid streaks and corrosion. Degrease undershelf and legs with a degreaser; remove debris from adjustable plastic bullet feet to ensure level. Verify 1-1/2" backsplash sealant integrity and retighten galvanized leg collars quarterly. Replace worn seals or damaged components immediately to maintain NSF compliance.
