Stop compromising workspace efficiency for inadequate equipment. This commercial work table features a durable stainless surface and a load-bearing design that supports heavy prep workflows while maintaining sanitary standards. Designed for continuous use in institutional kitchens, it streamlines staging, prep, and assembly tasks with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Wipe the 16 gauge Type 304 stainless top with a mild detergent and soft cloth. Scrub the 5" backsplash and rounded bullnose edge to remove grease. Clean galvanized undershelf and legs with non-abrasive cleaner; rinse and dry. Vacuum condenser coils and vents; remove debris monthly. Inspect seals and feet; tighten or replace as needed. Maintain records to meet CSA and NSF standards.#@@#Additional Info#@#Advance Tabco KMG-2411 work table is 132" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, and an 18 gauge galvanized undershelf.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for inadequate equipment. This commercial work table features a durable stainless surface and a load-bearing design that supports heavy prep workflows while maintaining sanitary standards. Designed for continuous use in institutional kitchens, it streamlines staging, prep, and assembly tasks with reliable performance.
#@@# Top Stainless Surface#@#
The top is made from 16 gauge Type 304 stainless steel, which resists corrosion and is easy to clean, providing a sanitary contact surface for food preparation. This material thickness balances rigidity and weight control, supporting heavy pans and repeated use effectively.
#@@# 5" Backsplash#@#
A 5" backsplash prevents runoff and protects walls from splashes, simplifying cleanup and reducing maintenance on adjacent finishes. The integrated backsplash maintains a sealed junction that minimizes the risk of contamination.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers organized storage for pans, trays, and dry goods, keeping the work surface clear. Adjustable positioning allows staff to configure clearance to match the heights of stored items.
#@@# Galvanized Legs and Feet#@#
Galvanized steel legs provide structural stability and resist wear in humid kitchen environments. Each leg includes adjustable plastic bullet feet to level the table on uneven floors and prevent metal-to-floor contact.
#@@# Rounded Bullnose Edge#@#
A rounded, rolled bullnose edge enhances operator safety by eliminating sharp corners and simplifies cleaning along the perimeter. This edge profile also protects countertops and equipment from damage during heavy use.
#@@# NSF Certified Construction#@#
NSF certification verifies that the table meets commercial sanitation and safety standards required for food service operations. Operators will find that compliance simplifies inspections and supports food safety programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMG-2411 work table by cleaning the 16 gauge Type 304 stainless steel top daily with a neutral pH cleaner and soft cloth to prevent corrosion. Sanitize surfaces after food contact using approved solutions at manufacturer concentrations. Inspect the 5" backsplash welds and rounded bullnose edge weekly for cracks; tighten galvanized leg fasteners monthly. Adjust plastic bullet feet to level the table and clean the 18 gauge undershelf to remove debris.
