Stop sacrificing durability for practicality. This commercial work table offers a heavy-duty stainless steel prep surface and a sturdy galvanized base to support ongoing kitchen operations while ensuring sanitary standards and easy maintenance. Designed for continuous use in institutional and high-volume foodservice environments, this table features a thick 16-gauge Type 304 top, a reinforced open base, and an adjustable undershelf to optimize storage and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion. Scrub grease from ovens, vents, and filters with a degreaser rated for commercial kitchens; replace or clean filters per manufacturer instructions. Vacuum condenser coils and wipe fins to improve efficiency. Inspect seals, hinges, and drain lines; tighten or replace worn parts. Record cleaning dates to satisfy CSA and health inspections.#@@#Additional Info#@#Advance Tabco's KMG-3011 work table is 132" W x 30" D with a 16 gauge Type 304 stainless steel top and 5" backsplash. It has galvanized legs and an adjustable undershelf, is NSF certified, and rated at 331 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for practicality. This commercial work table offers a heavy-duty stainless steel prep surface and a sturdy galvanized base to support ongoing kitchen operations while ensuring sanitary standards and easy maintenance. Designed for continuous use in institutional and high-volume foodservice environments, this table features a thick 16-gauge Type 304 top, a reinforced open base, and an adjustable undershelf to optimize storage and workflow.
#@@# Top Strength#@#
Manufactured from 16-gauge Type 304 stainless steel, the top resists corrosion and withstands repeated cleaning cycles typical in commercial kitchens. Users benefit from a flat, sanitary prep surface that tolerates knives, pans, and hot items while maintaining structural integrity.
#@@# Integrated Backsplash#@#
A five-inch backsplash provides splash containment and minimizes wall contact, keeping wall surfaces cleaner and simplifying sanitation routines. Staff can avoid cross-contamination at the back edge, reducing cleaning frequency and preserving wall finishes.
#@@# Galvanized Undershelf#@#
The adjustable undershelf is made from 18-gauge galvanized steel, supporting bulk storage without compromising stability or access to floor space. Chefs gain immediate storage for dry goods, pots, and pans, keeping the work area organized and uncluttered.
#@@# Robust Leg System#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors and provide corrosion resistance at the base. Maintenance teams appreciate reduced wobble and simplified alignment during installation and routine adjustments.
#@@# Finished Edge Profile#@#
The rolled bullnose edge prevents sharp corners and facilitates easy wipe-clean maintenance along the perimeter of the top. Kitchen staff handle pans and trays more safely while sanitation crews complete faster, more thorough surface cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMG-3011 table weekly for soil and debris, removing food particles and grease to prevent corrosion. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent; rinse with potable water and dry with a soft cloth to avoid spotting. Sanitize per facility protocol. Tighten galvanized leg fasteners monthly and verify plastic bullet feet level; replace damaged seals immediately. Lubricate adjustable components lightly and document maintenance.
