Equip a busy kitchen with a durable work surface engineered for continuous use and efficient organization. This 132 inch by 30 inch table is designed to withstand rigorous daily operations while resisting corrosion. Customers and staff gain a sanitary, NSF-certified prep area that balances large capacity with service-ready stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16 gauge Type 304 stainless top and 1-1/2" backsplash with a soft cloth. Rinse and dry thoroughly to prevent corrosion. Clean the galvanized undershelf and legs with a non-abrasive cleaner; inspect adjustable bullet feet and tighten as needed. Degrease ovens and vents regularly to prevent fires. Document cleaning cycles to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMG-3011 work table measures 132" x 30". It has a 16 gauge Type 304 stainless steel top with a 1-1/2" rear upturn, rounded edge, galvanized legs, adjustable plastic feet, an 18 gauge undershelf, NSF certified, and weighs 324 pounds.#@@#General Info#@#Description #@#
Equip a busy kitchen with a durable work surface engineered for continuous use and efficient organization. This 132 inch by 30 inch table is designed to withstand rigorous daily operations while resisting corrosion. Customers and staff gain a sanitary, NSF-certified prep area that balances large capacity with service-ready stability.
The table provides a robust, corrosion-resistant surface rated for commercial food preparation. Designers included a 1-1/2 inch rear up-turn to contain spills and simplify cleaning, optimizing sanitation and workflow.
At 132 inches wide and 30 inches deep, the table accommodates multiple stations, large pans, and bulk prep tasks without crowding. Teams can stage ingredients and equipment side-by-side to reduce handling time and increase throughput.
An adjustable undershelf delivers organized storage for cookware and supplies while remaining sturdy under load. Staff can position the shelf to suit varying storage needs, preserving clear floor space and improving access.
Steel legs provide rigid support across the full 132 inch span, minimizing deflection under heavy loads. Each leg includes adjustable plastic bullet feet to level the table on uneven floors and maintain a consistent work height.
A rounded edge enhances operator comfort and reduces the risk of injury during prolonged tasks. This edge detail also resists damage and maintains a smooth surface for frequent cleaning cycles.
NSF certification confirms the table meets commercial sanitation standards required by institutional and food service operators. Facility managers can deploy this unit in kitchens that demand verifiable compliance without additional modification.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the FMG-3011 daily for surface damage and wipe the 16 Gauge 304 stainless top with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry to avoid spotting. Clean the 1-1/2" backsplash and rolled edges after each shift. Remove debris from the galvanized adjustable undershelf and legs; tighten bullet feet quarterly. Verify NSF compliance labels and address loose fasteners immediately to maintain structural integrity and hygienic operation.
