Handle high-volume prep without compromise. This 30-inch by 30-inch work table features a 16-gauge Type 304 stainless steel top with a 1-1/2-inch rear up-turn for effective splash management. An 18-gauge galvanized adjustable undershelf and sturdy galvanized legs provide stable storage and support. Food service teams will appreciate the NSF certification and the durable rounded bullnose edge that resists wear during continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a non-abrasive cloth. Rinse and dry to prevent corrosion. Clean the undershelf and legs with a mild alkaline cleaner; rinse thoroughly. Degrease oven hoods and vents to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and lower bills. Sanitize food-contact surfaces to remove bacteria and meet standards.#@@#Additional Info#@#Advance Tabco FMG-300 work table is 30" x 30" with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has a galvanized adjustable undershelf, corrosion-resistant legs, adjustable plastic feet, NSF certification, and weighs 65 pounds.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 30-inch by 30-inch work table features a 16-gauge Type 304 stainless steel top with a 1-1/2-inch rear up-turn for effective splash management. An 18-gauge galvanized adjustable undershelf and sturdy galvanized legs provide stable storage and support. Food service teams will appreciate the NSF certification and the durable rounded bullnose edge that resists wear during continuous use.
#@@# Top Integrity#@#
Thick 16-gauge 304 stainless steel ensures a sanitary contact surface that resists corrosion and meets commercial hygiene standards. Chefs can maintain consistent product quality while cleaning cycles remain straightforward thanks to the stainless finish.
#@@# Splash Control#@#
A 1-1/2-inch rear up-turn minimizes splatter and channels liquids away from wall areas, protecting finishes and adjacent equipment. Kitchen staff will experience fewer cleanup interruptions and reduced maintenance time.
#@@# Storage Optimization#@#
The 18-gauge galvanized adjustable undershelf offers organized storage for pans and supplies while enhancing load capacity near the floor. Operators can free up countertop space and improve workflow by keeping frequently used items within easy reach.
#@@# Stable Support#@#
Galvanized legs with adjustable plastic bullet feet ensure level installation on uneven floors and resist common kitchen environments. Managers will reduce wobble during heavy prep and protect flooring from concentrated leg loads.
#@@# Edge Durability#@#
A rolled bullnose edge combines operator comfort with protection for sheet pans and trays during sliding and movement. Line cooks can transfer items smoothly and avoid edge deformation over time.
#@@# Compliance Ready#@#
NSF certification and 300 series top materials align with regulatory expectations for commercial kitchens, facilitating inspections and permitting. Procurement teams can deploy reliable equipment that meets standard institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-300 work table weekly for surface damage and verify weld integrity. Use a nonabrasive stainless cleaner and soft cloth for the 16 gauge 304 stainless top; rinse with clear water and dry to prevent spotting. Vacuum or brush the galvanized undershelf and legs to remove debris. Tighten adjustable plastic bullet feet and check level; adjust to distribute load evenly. Replace damaged seals or fasteners promptly to maintain NSF compliance.
