Engineered for continuous kitchen use, this 30-inch by 24-inch work table combines a 16-gauge Type 304 stainless steel top with a galvanized open base, delivering a reliable prep surface and ensuring a long service life. Designed for high throughput operations, the upturned 1-1/2-inch rear splash protects walls and directs runoff, while the rounded roll edge enhances operator comfort and reduces wear on tools and equipment. NSF certification confirms its suitability for foodservice environments, simplifying compliance with health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug electricals and clear the table. Use a mild detergent and warm water to scrub the 16 gauge 304 stainless steel top and 1-1/2" backsplash; rinse and dry to prevent corrosion. Degrease undershelf and galvanized legs with a commercial degreaser; rinse thoroughly. Clean adjustable feet and check for wear. Sanitize food-contact surfaces with an approved sanitizer to stop sickness and meet CSA or NSF rules. Regular cleaning prevents fires, lowers utility use, and reduces repairs.#@@#Additional Info#@#Advance Tabco FMG-240 work table is 30" W x 24" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. The galvanized base, adjustable undershelf, and bullet feet ensure stability.#@@#General Info#@#Description #@#
Engineered for continuous kitchen use, this 30-inch by 24-inch work table combines a 16-gauge Type 304 stainless steel top with a galvanized open base, delivering a reliable prep surface and ensuring a long service life. Designed for high throughput operations, the upturned 1-1/2-inch rear splash protects walls and directs runoff, while the rounded roll edge enhances operator comfort and reduces wear on tools and equipment. NSF certification confirms its suitability for foodservice environments, simplifying compliance with health standards.
#@@# Top Strength#@#
The 16-gauge 304 stainless steel top provides a dense, corrosion-resistant surface that withstands heavy daily use and frequent cleaning. Chefs and line staff benefit from a stable platform for chopping, plating, and staging that resists dents and maintains a hygienic finish.
#@@# Integrated Splash#@#
A 1-1/2-inch rear upturn contains spills and prevents liquid migration to walls and equipment, effectively reducing cleaning intervals. Kitchen teams minimize cross-contamination risk by keeping splashes confined to the work surface.
#@@# Rolled Edge#@#
The rounded bullnose edge enhances hand comfort during repetitive tasks and minimizes damage to stored pans and trays. Staff report fewer glove snags and a smoother workflow when moving trays along the table perimeter.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf offers rigid storage for bulk containers, small equipment, and supply bins while maintaining airflow under the work surface. Managers can customize shelf height to fit cartons and utensils, reducing retrieval time and decluttering the line.
#@@# Galvanized Legs#@#
Galvanized leg construction with adjustable plastic bullet feet resists rust in humid or washdown environments and allows for leveling on uneven floors. Maintenance crews save time when stabilizing units during installation or repositioning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-240 work table weekly and tighten all fasteners. Clean the 16 gauge Type 304 stainless steel top with a neutral pH cleaner and soft cloth; rinse with potable water and dry to prevent spots. Remove grease from the 1-1/2" rear up-turn and bullnose edge using a non-abrasive pad. Sanitize surfaces after each shift with an EPA-registered sanitizer. Degrease the galvanized undershelf and legs with a mild alkaline cleaner, then rinse to avoid corrosion.
