Stop sacrificing workspace for durability. This commercial work table delivers expansive surface area and industrial-grade materials, allowing teams to handle high-volume prep while maintaining sanitary, organized operations. Designed for continuous use in demanding kitchens, the unit balances large capacity with serviceable construction for long-term value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove surface debris with a damp cloth and mild detergent. Scrub the 16 gauge Type 304 stainless top and 1-1/2" upturn with non-abrasive pads; rinse with clean water and dry to prevent corrosion. Degrease vents, oven interiors, and exhausts weekly to reduce fire risk. Clean condenser coils and undershelf to improve efficiency and lower utility use. Inspect seals and legs; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#The Advance Tabco FMS-2411 work table is 132" x 24" with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless steel legs, adjustable feet, and an 18 gauge undershelf; NSF certified and rated at 293 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for durability. This commercial work table delivers expansive surface area and industrial-grade materials, allowing teams to handle high-volume prep while maintaining sanitary, organized operations. Designed for continuous use in demanding kitchens, the unit balances large capacity with serviceable construction for long-term value.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 stainless steel top provides a continuous work plane that resists corrosion and withstands repeated cleaning cycles. Rounded rolled bullnose edges reduce wear on hands and equipment while maintaining a smooth food-contact surface.
#@@# 1-1/2" Backsplash Upturn#@#
A 1-1/2" high rear upturn protects walls and prevents spillover during heavy prep, keeping adjacent spaces cleaner and reducing downstream cleaning time. The integrated backsplash offers a sealed edge that limits liquid migration and simplifies sanitation workflows.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel adjustable undershelf provides storage flexibility for pans, dry goods, and small equipment, enabling teams to reconfigure storage by task. Workers can access stored items quickly without leaving the work station, which increases throughput during peak service.
#@@# Stainless Legs And Feet#@#
Stainless steel legs with adjustable bullet feet provide stable support and easy leveling on uneven floors, ensuring a flat work surface for precise prep tasks. Maintenance crews can adjust feet without disassembling the unit, preserving alignment and reducing downtime.
#@@# Open Base Configuration#@#
An open base with undershelf allows clear sight lines and swift cleaning underneath the table, improving hygiene and simplifying pest control measures. Staff can maneuver carts and tools beneath the table with minimal obstruction, optimizing kitchen traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain level; level equipment preserves coolant lines and workflow. Clean the 16 gauge Type 304 stainless steel top with a neutral pH detergent and warm water after each shift; rinse and dry to prevent spotting. Sanitize undershelf and legs using a food-safe sanitizer per CSA or local guidelines. Remove debris from the 1-1/2" upturn and rounded edge to prevent corrosion. Lubricate leg threads quarterly.
