When workload demands consistent speed and reliable sanitation, this commercial work table provides a robust and efficient foundation for any high-volume kitchen. Designed for continuous use, the unit combines a heavy-duty stainless steel top with a sturdy galvanized base to withstand rigorous daily handling while ensuring easy cleanability. Facility managers will appreciate the table’s certified compliance and practical dimensions that integrate seamlessly into prep lines and staging areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris from the 132" x 24" stainless top and 5" backsplash. Wash surfaces with mild detergent and warm water using a non-abrasive cloth. Rinse and dry completely to prevent corrosion. Degrease ovens and vents with approved solvents; empty drip pans and clean coils to improve efficiency and lower utility use. Inspect seals and legs; tighten or replace parts to avoid failures. Document cleaning and schedule regular maintenance to meet CSA and NSF requirements.#@@#Additional Info#@#Advance Tabco KLG-2411 work table is 132" x 24" with a 14 gauge Type 304 stainless steel top and 5" backsplash. It has galvanized legs, adjustable plastic feet, and an 18 gauge galvanized undershelf, NSF certified, rated at 301 pounds.#@@#General Info#@#Description #@#
When workload demands consistent speed and reliable sanitation, this commercial work table provides a robust and efficient foundation for any high-volume kitchen. Designed for continuous use, the unit combines a heavy-duty stainless steel top with a sturdy galvanized base to withstand rigorous daily handling while ensuring easy cleanability. Facility managers will appreciate the table’s certified compliance and practical dimensions that integrate seamlessly into prep lines and staging areas.
#@@# 14 Gauge Top#@#
The 14 gauge Type 304 stainless steel top offers a dense, corrosion-resistant work surface engineered for repeated cutting, plating, and equipment placement. Chefs benefit from the material’s resistance to pitting and staining, which preserves a sanitary surface and minimizes replacement costs.
#@@# Five Inch Backsplash#@#
The 5" backsplash prevents spills and runoff from reaching walls and adjacent equipment, simplifying cleaning routines and protecting finishes. Kitchen staff gain direct containment control during high-volume prep, reducing cross-contamination risks and lowering daily maintenance time.
#@@# Galvanized Undershelf#@#
The adjustable undershelf uses 18 gauge galvanized steel to provide secure storage for pots, pans, and bulk ingredients beneath the top, optimizing footprint efficiency. Operators can reposition the shelf to accommodate tall containers or compact supplies, improving workflow organization.
#@@# Galvanized Legs#@#
The legs feature galvanized construction with adjustable plastic bullet feet to stabilize the table on uneven floors and resist floor-level corrosion. Maintenance teams receive a corrosion-tolerant support system that reduces the need for frequent adjustments or replacements in humid or wet operations.
#@@# Rounded Bullnose Edge#@#
The rounded, rolled bullnose edge on the top minimizes edge damage and personnel contact points, enhancing safety and durability during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly for dents, corrosion, or pitting; repair minor surface damage with recommended stainless polish and a nonabrasive pad. Clean surfaces daily using a neutral pH detergent, rinse with potable water, and dry to prevent mineral deposits. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for stability; replace worn feet to maintain level. Sanitize after heavy use per CSA and NSF protocols.
