Handle large prep loads without sacrificing durability or sanitation. This heavy-duty work table features a continuous 132 inches of Type 304 stainless steel top that resists corrosion and withstands daily commercial use. Food service teams benefit from consistent surface performance for prep, plating, and staging tasks in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table of tools and food. Wipe the 14 gauge 304 stainless top with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" backsplash and rounded edge to remove grease. Clean the galvanized adjustable undershelf and legs with a non-corrosive cleaner; rinse and dry. Check plastic bullet feet and tighten if loose. Clean daily to prevent bacteria, reduce fire risk, lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FLG-2411 work table is 132" W x 24" D with a 14 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, and an 18 gauge galvanized undershelf. It weighs 293 pounds.#@@#General Info#@#Description #@#
Handle large prep loads without sacrificing durability or sanitation. This heavy-duty work table features a continuous 132 inches of Type 304 stainless steel top that resists corrosion and withstands daily commercial use. Food service teams benefit from consistent surface performance for prep, plating, and staging tasks in high-volume kitchens.
#@@# Top Performance#@#
Equipped with a 14-gauge 300 series stainless top, the table provides a rigid, flat work surface that minimizes deflection under load. Managers will notice improved workflow as staff operate across a continuous 132-inch span designed for heavy pans and full sheet pans.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn protects walls and prevents liquid runoff during active prep cycles. Crews maintain cleaner back areas and reduce time spent on wall maintenance after peak shifts.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to accommodate supplies and small equipment while keeping the floor clear. Operators can organize storage beneath the top and maintain quick access to trays, pans, and tools.
#@@# Galvanized Base#@#
Galvanized legs and frame resist corrosion in humid or wet kitchen environments, providing a stable platform for constant use. Supervisors will appreciate the reduced maintenance and extended service life compared to untreated bases.
#@@# Leveling Feet#@#
Plastic bullet feet on threaded legs allow for fast leveling on uneven floors, maintaining a safe, wobble-free workplane. Maintenance staff can perform quick height adjustments to meet local code and ergonomic needs.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards for commercial kitchens and institutional settings. Purchasing agents can document compliance when specifying equipment for schools, hospitals, or hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 304 stainless steel top and galvanized undershelf weekly; remove debris and sanitize with a neutral pH cleaner to prevent corrosion. Rinse and dry all surfaces after cleaning to avoid spotting. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for wear; replace damaged feet to maintain level. Lubricate adjustable components lightly and check the 1-1/2" backsplash seam for gaps; reseal with food-grade sealant when necessary.
