Deliver consistent, production-ready prep space without compromise. This heavy-duty work table features a 14-gauge Type 304 stainless steel top paired with an adjustable 18-gauge galvanized undershelf, designed to support continuous service in demanding kitchens while ensuring food-safe contact surfaces and structural stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 14 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent spots. Clean the 18 gauge galvanized undershelf and legs with a non-abrasive cleaner and soft brush, then rinse. Check and tighten adjustable bullet feet. Clean daily high-contact areas to control bacteria, reduce fire risk from grease, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Advance Tabco GLG-2411 work table measures 132" W x 24" D with a 14 gauge Type 304 stainless steel top, 18 gauge galvanized undershelf, and galvanized legs; NSF certified, open base design, rounded edge, and 320 pounds shipping weight.#@@#General Info#@#Description #@#
Deliver consistent, production-ready prep space without compromise. This heavy-duty work table features a 14-gauge Type 304 stainless steel top paired with an adjustable 18-gauge galvanized undershelf, designed to support continuous service in demanding kitchens while ensuring food-safe contact surfaces and structural stability.
#@@# Top Strength#@#
The 14-gauge 304 stainless top provides a solid, corrosion-resistant work surface that is rated for commercial use and NSF compliance. Engineers selected 300 series stainless to resist pitting and simplify sanitation, ensuring consistent contact safety and longevity.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized undershelf offers adjustable storage that accommodates varying supply heights and weight distribution. Technicians can reposition the shelf to optimize workflow and store bulk pans, crates, or small equipment without sacrificing floor access.
#@@# Robust Leg Assembly#@#
Galvanized steel legs with adjustable plastic bullet feet stabilize the table on uneven floors and resist wear in classrooms or back-of-house environments. Operators can level the unit quickly, reducing wobble and protecting tabletop alignment for precise prep tasks.
#@@# Sanitation Ready Edge#@#
A rounded rolled bullnose edge on the top minimizes sharp corners and supports rapid cleaning while preventing ingredient buildup. Staff can complete wipe-downs faster, reducing downtime between service periods and lowering contamination risk.
#@@# Dimensional Capacity#@#
Measuring 132 inches wide by 24 inches deep with an overall height of 35.5 inches, the table delivers an extended run of contiguous work area for assembly lines or multi-station prep. Managers can plan station layouts to maximize throughput across long production lines while keeping reach distances ergonomic.
#@@# Commercial Certification#@#
NSF certification confirms that the unit meets regulatory criteria for commercial kitchens and institutional feeding operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 14 gauge 304 stainless steel top daily for residues and sanitize with a neutral pH cleaner to prevent corrosion. Remove debris from the rounded bullnose edge and wipe dry to avoid water marks. Tighten galvanized leg bolts weekly and verify plastic bullet feet adjust for level; replace worn feet to maintain stability. Clean the 18 gauge galvanized undershelf with mild detergent and rinse thoroughly. Schedule quarterly NSF compliance checks and document maintenance.
